Popcorn is a whole-grain snack made by heating dried corn kernels until they pop. Per 100 g air-popped it provides 387 calories with 77.8 g carbs and 14.5 g fiber.
Popcorn is a whole-grain snack made by heating dried corn kernels until they pop into light, fluffy pieces. It is usually air-popped or cooked in oil and served plain or with salt and butter.
Nutritionally, air-popped popcorn is low in fat and high in fiber. Per 100 g it provides about 387 kcal, 77.8 g of carbohydrates, 12.9 g of protein, and 4.5 g of fat, with 14.5 g of dietary fiber, 8 mg of sodium, and 7 mg of calcium.
Butter, oil, and flavorings add significant calories. For accurate tracking, note the preparation and weigh the popped corn, and use the serving sizes below.
1회 제공량 계획
1회 제공량에 얼마나 들어 있나요? Popcorn?
Nutrition values are reported per 100 g. A typical 1 cup serving (about 8 g) provides roughly 31 kcal. Use the serving sizes below to estimate portions when logging.
