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RiceErnährungsreferenz
Grundnahrungsmittel & Getreide

Rice

Rice is listed as rice, white, long-grain, regular, enriched, cooked in USDA FoodData Central. Per 100g, it provides 130 calories, 28.2g carbohydrates, 2.7g protein, and 0.3g fat.

130
kcalpro 100g
Kohlenhydrate
28.17g
Protein
2.69g
Fett
0.28g

Nährwertangaben

Pro 100 Gramm

Referenzwerte
Messgrundlage
Lebensmittelzustand
Cooked
Essbarer Anteil
Cooked rice
Messgrundlage
100 g cooked edible portion
Energie (kcal)
130 kcal
Protein
2.69 g
Kohlenhydrate
28.17 g
Fett
0.28 g
Ballaststoffe
0.4 g
Zucker
0.05 g
Gesättigte Fettsäuren
0.077 g
Natrium
1 mg
Weitere Nährstoffe22
Energie (kJ)
543.9 kJ
Cholesterin1
0 mg
Kalzium
10 mg
Kalium
35 mg
Magnesium
12 mg
Eisen
1.2 mg
Zink
0.49 mg
Vitamin B1
0.163 mg
Vitamin B2
0.013 mg
Vitamin B3
1.476 mg
Vitamin B5
0.39 mg
Vitamin B6
0.093 mg
Vitamin B9 (Folat)
58 µg
Vitamin B121
0 µg
Vitamin C
0 mg
Vitamin D1
0 µg
Vitamin A (RAE)
0 µg
Retinol1
0 µg
Beta-Carotin1
0 µg
Alpha-Carotin1
0 µg
Beta-Cryptoxanthin1
0 µg
Vitamin E (Alpha-Tocopherol)
0.04 mg
  1. Von der Quelle als null angenommen

Datenquellen

2
  1. 1

    USDA FoodData Central

    168878 · SR Legacy, April 2018 release

  2. 2

    日本文部科学省

    01088 · 日本食品標準成分表(八訂)増補2023年

Über dieses Lebensmittel

Diese Nährwertreferenz verstehen

Rice on this page refers to rice, white, long-grain, regular, enriched, cooked. The values are sourced from USDA FoodData Central and apply to the stated cooked food state and edible portion.

Each nutrition value is shown for 100 g cooked edible portion. This reference is useful for comparing foods on a consistent basis; preparation, added ingredients, and portion size can change the nutrition of a finished meal.

Plane deine Portion

Wie viel ist in Ihrer Portion von Rice?

Use the 100 g cooked edible portion reference as the starting point for logging. Weights should refer to the same cooked food state as the USDA entry; cooking methods and additions can change the final nutrition values.

Berechnet aus der Referenz pro 100 g. Werte sind gerundet.
PortionGewichtKalorienKohlenhydrateProteinFett
100 g100 g130 kcal28.2 g2.7 g0.3 g

Verwenden Sie das Gewicht des essbaren Anteils im oben gezeigten Lebensmittelzustand.

Energie (kcal)
130 kcal
Energie (kJ)
543.9 kJ
Protein
2.69 g
Kohlenhydrate
28.17 g
Fett
0.28 g
Ballaststoffe
0.4 g
Zucker
0.05 g
Gesättigte Fettsäuren
0.077 g
Cholesterin1
0 mg
Natrium
1 mg
Kalzium
10 mg
Kalium
35 mg
Magnesium
12 mg
Eisen
1.2 mg
Zink
0.49 mg
Vitamin B1
0.163 mg
Vitamin B2
0.013 mg
Vitamin B3
1.476 mg
Vitamin B5
0.39 mg
Vitamin B6
0.093 mg
Vitamin B9 (Folat)
58 µg
Vitamin B121
0 µg
Vitamin C
0 mg
Vitamin D1
0 µg
Vitamin A (RAE)
0 µg
Retinol1
0 µg
Beta-Carotin1
0 µg
Alpha-Carotin1
0 µg
Beta-Cryptoxanthin1
0 µg
Vitamin E (Alpha-Tocopherol)
0.04 mg

Fragen und Antworten

Rice Ernährungs-FAQ

How many calories are in 100g of rice?

This USDA FoodData Central reference lists 130 calories per 100 g cooked edible portion.

How much protein is in rice?

This reference lists 2.7g of protein per 100 g cooked edible portion.

Does this reference apply to a different preparation?

No. This page is specifically for the cooked food state described in the source. Different preparation methods or added ingredients can change nutrition values.