Nährwertangaben
Pro 100 Gramm
Messgrundlage
- Lebensmittelzustand
- Plain Ningbo-style rice cakes, before stir-frying or adding a sauce
- Essbarer Anteil
- Plain Ningbo-style rice cakes, before stir-frying or adding a sauce
- Messgrundlage
- Per100 g of the food as described
- Energie (kcal)
- 220 kcal
- Protein
- 3.9 g
- Kohlenhydrate
- 49.7 g
- Fett
- 0.6 g
- Ballaststoffe
- 0.6 g
- Zucker
- 0.1 g
- Gesättigte Fettsäuren
- 0.2 g
- Natrium
- 62 mg
Weitere Nährstoffe15
- Energie (kJ)1
- 920.5 kJ
- Kalzium
- 4 mg
- Kalium
- 22 mg
- Magnesium
- 8 mg
- Eisen
- 0.5 mg
- Zink
- 0.6 mg
- Vitamin B1
- 0.02 mg
- Vitamin B2
- 0.01 mg
- Vitamin B3
- 0.62 mg
- Vitamin B6
- 0.03 mg
- Vitamin B9 (Folat)
- 11.5 µg
- Vitamin C
- 0 mg
- Retinol
- 0 µg
- Beta-Carotin
- 0 µg
- Vitamin E (Alpha-Tocopherol)
- 0.04 mg
- Berechneter Energiewert.
