Red Wine

Nutrition reference

Red Wine

Regular red table wine, as poured.

86.23

kcalper 100ml

Carbs: 2.65g
Protein: 0.07g
Fat: 0g

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Nutrition facts

Per 100 millilitres

Reference values

Measurement basis

Food state: Wine, red
Edible portion: Wine, red; as-consumed edible material, not dry ingredient unless explicitly described
Measurement basis: Per100 ml of the food as described

Energy (kcal)¹: 86.2258 kcal
Protein: 0.0710094 g
Carbohydrates: 2.64764 g
Fat: 0 g
Dietary fiber: 0 g
Sugars: 0.628941 g
Saturated fat: 0 g
Sodium: 4.05768 mg

More nutrients22

Energy (kJ)¹: 360.8 kJ
Cholesterol: 0 mg
Calcium: 8.11537 mg
Potassium: 128.831 mg
Magnesium: 12.173 mg
Iron: 0.466634 mg
Zinc: 0.142019 mg
Vitamin B1: 0.0050721 mg
Vitamin B2: 0.031447 mg
Vitamin B3: 0.22723 mg
Vitamin B6: 0.057822 mg
Vitamin B9 (folate): 1.01442 µg
Vitamin B12: 0 µg
Vitamin C: 0 mg
Vitamin D: 0 µg
Vitamin A (RAE): 0 µg
Retinol: 0 µg
Beta-carotene: 1.01442 µg
Alpha-carotene: 0 µg
Beta-cryptoxanthin: 0 µg
Vitamin E (alpha-tocopherol): 0 mg
Vitamin K1 (phylloquinone): 0.405768 µg

Calculated energy value.

Data sources

2

1
USDA FoodData Central
2710688 · Survey (FNDDS); 10/31/2024
- View original source
2
USDA Agricultural Research Service
173190 · SRLegacy2018-04
- View original source

About this food

Understanding this nutrition reference

Regular red table wine, as poured.

Plan your portion

How much is in your serving of Red Wine?

Nutrition is shown per100 ml. Use the amount in the food state shown. Count any ingredients you add separately.

Calculated from the per-100-ml reference. Values are rounded.
Serving	Volume	Calories	Carbs	Protein	Fat
100 ml	100 ml	86.2 kcal	2.6 g	0.1 g	0 g
1 glass	150 ml	129.3 kcal	4 g	0.1 g	0 g
1 bottle	750 ml	646.7 kcal	19.9 g	0.5 g	0 g

Your portion in millilitres

Use the volume of the edible portion in the food state shown above.

Energy (kcal)¹: 86.2258 kcal
Energy (kJ)¹: 360.8 kJ
Protein: 0.0710094 g
Carbohydrates: 2.64764 g
Fat: 0 g
Dietary fiber: 0 g
Sugars: 0.628941 g
Saturated fat: 0 g
Cholesterol: 0 mg
Sodium: 4.05768 mg
Calcium: 8.11537 mg
Potassium: 128.831 mg
Magnesium: 12.173 mg
Iron: 0.466634 mg
Zinc: 0.142019 mg
Vitamin B1: 0.0050721 mg
Vitamin B2: 0.031447 mg
Vitamin B3: 0.22723 mg
Vitamin B6: 0.057822 mg
Vitamin B9 (folate): 1.01442 µg
Vitamin B12: 0 µg
Vitamin C: 0 mg
Vitamin D: 0 µg
Vitamin A (RAE): 0 µg
Retinol: 0 µg
Beta-carotene: 1.01442 µg
Alpha-carotene: 0 µg
Beta-cryptoxanthin: 0 µg
Vitamin E (alpha-tocopherol): 0 mg
Vitamin K1 (phylloquinone): 0.405768 µg

Questions and answers

Red Wine nutrition FAQ

What does this entry cover?

Regular red table wine, as poured.

Which amount should I log?

Use the edible amount in ml and the preparation state shown above.