Nutrition facts
Per 100 grams
- Energy
- 85 kcal355.6 kJ
- Carbohydrates
- 2.6 g
- Protein
- 0.1 g
- Total fat
- 0 g
- Dietary fiber
- 0 g
- Sodium
- 4 mg
- Calcium
- 8 mg
Nutrition referenceDrinks
Red Wine
Red wine is an alcoholic beverage made from fermented dark grapes. Per 100 ml it provides 85 calories with 2.6 g carbs.
85
kcalper 100g
- Carbs
- 2.6g
- Protein
- 0.1g
- Fat
- 0g
Reference values
About this food
Understanding this nutrition reference
Red wine is an alcoholic beverage made by fermenting dark-skinned grapes, including their skins, which gives it its color and tannins. It is served at room temperature and is a common accompaniment to meals.
Nutritionally, red wine provides calories mainly from alcohol with a small amount of carbohydrate. Per 100 ml it provides about 85 kcal and 2.6 g of carbohydrates, with 0.1 g of protein and no fat, along with 4 mg of sodium and 8 mg of calcium.
Wine calories and alcohol content vary by style. For accurate tracking, measure the volume poured, and use the serving sizes below.
Portion guidance
How to use the serving references
Nutrition values are reported per 100 ml. A typical glass (about 150 ml) provides roughly 128 kcal. Use the serving sizes below to estimate portions when logging.
Questions and answers
Red Wine nutrition FAQ
How many calories are in red wine?
Red wine provides about 85 calories per 100 ml. A typical glass (about 150 ml) provides roughly 128 calories.
Is red wine high in carbs?
Red wine provides about 2.6 g of carbohydrates per 100 ml, with most of its calories coming from alcohol.
Does red wine have sugar?
Dry red wine has little residual sugar, providing about 2.6 g of carbohydrates per 100 ml. Sweeter styles contain more.
