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영양 참고 자료Pastry flour is a low-protein wheat flour that produces tender, flaky baked goods. Per 100 g it provides 358 calories with 77.2 g carbs and 8.8 g protein.
영양 성분
이 음식 정보
Pastry flour is a finely milled wheat flour with a lower protein content than all-purpose or bread flour. It produces tender, flaky textures in pie crusts, pastries, and cookies.
Nutritionally, pastry flour is mostly carbohydrate. Per 100 g it provides about 358 kcal, 77.2 g of carbohydrates, 8.8 g of protein, and 1.6 g of fat.
Pastry flour is usually measured by weight in baking for consistent results. Use the serving sizes below to estimate portions when logging.
1회 제공량 계획
Nutrition values are reported per 100 g. A typical cup of pastry flour (about 120 g) provides roughly 430 kcal. Use the serving sizes below to estimate portions when logging.
| Serving | 체중 | 칼로리 | 탄수화물 | 단백질 | 지방 |
|---|---|---|---|---|---|
| 100 g | 100 g | 358 kcal | 77.2 g | 8.8 g | 1.6 g |
| 1 cup | 120 g | 429.6 kcal | 92.6 g | 10.5 g | 2 g |
| 1/2 cup | 60 g | 214.8 kcal | 46.3 g | 5.3 g | 1 g |
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질문과 답변
Pastry flour provides about 358 calories per 100 g. A typical cup (about 120 g) provides roughly 430 calories.
Yes. Pastry flour provides about 77.2 g of carbohydrates per 100 g.
Pastry flour provides about 8.8 g of protein per 100 g, less than bread flour.
