翻訳が利用できない場合、食品データは英語で表示されることがあります。
栄養リファレンス栄養成分表示
この食品について
Pastry flour is a finely milled wheat flour with a lower protein content than all-purpose or bread flour. It produces tender, flaky textures in pie crusts, pastries, and cookies.
Nutritionally, pastry flour is mostly carbohydrate. Per 100 g it provides about 358 kcal, 77.2 g of carbohydrates, 8.8 g of protein, and 1.6 g of fat.
Pastry flour is usually measured by weight in baking for consistent results. Use the serving sizes below to estimate portions when logging.
分量を計画する
Nutrition values are reported per 100 g. A typical cup of pastry flour (about 120 g) provides roughly 430 kcal. Use the serving sizes below to estimate portions when logging.
| 1食分 | 体重 | カロリー | 炭水化物 | タンパク質 | 脂肪 |
|---|---|---|---|---|---|
| 100 g | 100 g | 358 kcal | 77.2 g | 8.8 g | 1.6 g |
| 1 cup | 120 g | 429.6 kcal | 92.6 g | 10.5 g | 2 g |
| 1/2 cup | 60 g | 214.8 kcal | 46.3 g | 5.3 g | 1 g |
上記の食品状態での可食部の重量を使用してください。
質問と回答
Pastry flour provides about 358 calories per 100 g. A typical cup (about 120 g) provides roughly 430 calories.
Yes. Pastry flour provides about 77.2 g of carbohydrates per 100 g.
Pastry flour provides about 8.8 g of protein per 100 g, less than bread flour.
