当翻译不可用时，食物数据可能以英文显示。
营养参考营养成分
关于此食物
Pastry flour is a finely milled wheat flour with a lower protein content than all-purpose or bread flour. It produces tender, flaky textures in pie crusts, pastries, and cookies.
Nutritionally, pastry flour is mostly carbohydrate. Per 100 g it provides about 358 kcal, 77.2 g of carbohydrates, 8.8 g of protein, and 1.6 g of fat.
Pastry flour is usually measured by weight in baking for consistent results. Use the serving sizes below to estimate portions when logging.
规划您的份量
Nutrition values are reported per 100 g. A typical cup of pastry flour (about 120 g) provides roughly 430 kcal. Use the serving sizes below to estimate portions when logging.
| 份量 | 体重 | 卡路里 | 碳水 | 蛋白质 | 脂肪 |
|---|---|---|---|---|---|
| 100 g | 100 g | 358 kcal | 77.2 g | 8.8 g | 1.6 g |
| 1 cup | 120 g | 429.6 kcal | 92.6 g | 10.5 g | 2 g |
| 1/2 cup | 60 g | 214.8 kcal | 46.3 g | 5.3 g | 1 g |
使用上述食物状态下可食用部分的重量。
问题与解答
Pastry flour provides about 358 calories per 100 g. A typical cup (about 120 g) provides roughly 430 calories.
Yes. Pastry flour provides about 77.2 g of carbohydrates per 100 g.
Pastry flour provides about 8.8 g of protein per 100 g, less than bread flour.
