Pastry flour is a low-protein wheat flour that produces tender, flaky baked goods. Per 100 g it provides 358 calories with 77.2 g carbs and 8.8 g protein.
Pastry flour is a finely milled wheat flour with a lower protein content than all-purpose or bread flour. It produces tender, flaky textures in pie crusts, pastries, and cookies.
Nutritionally, pastry flour is mostly carbohydrate. Per 100 g it provides about 358 kcal, 77.2 g of carbohydrates, 8.8 g of protein, and 1.6 g of fat.
Pastry flour is usually measured by weight in baking for consistent results. Use the serving sizes below to estimate portions when logging.
วางแผนปริมาณของคุณ
ปริมาณในหน่วยบริโภคของคุณของ Pastry Flour?
Nutrition values are reported per 100 g. A typical cup of pastry flour (about 120 g) provides roughly 430 kcal. Use the serving sizes below to estimate portions when logging.
