อาหารหลักและธัญพืช
357.1 kcal00 Flour
00 flour is a finely milled Italian wheat flour used for pizza, pasta and pastry dough. Per 100 g it provides about 357 calories with 74.4 g carbs and 11.4 g protein.
- คาร์โบไฮเดรต
- 74.4g
- โปรตีน
- 11.4g
- ไขมัน
- 1.52g
ข้อมูลอาหารอาจแสดงเป็นภาษาอังกฤษเมื่อไม่มีการแปล
ฐานข้อมูลอาหาร
บันทึกโภชนาการและวิเคราะห์ด้วย AI
อาหารหลักและธัญพืช
357.1 kcal00 flour is a finely milled Italian wheat flour used for pizza, pasta and pastry dough. Per 100 g it provides about 357 calories with 74.4 g carbs and 11.4 g protein.
อาหารหลักและธัญพืช
133 kcalAlkaline wheat noodles, boiled and drained, without broth, oil or toppings. Log the cooked weight.
อาหารหลักและธัญพืช
249 kcalFresh alkaline wheat noodles before boiling. Log the uncooked fresh weight; dried or boiled noodles have a different basis.
อาหารหลักและธัญพืช
366 kcalAll-purpose flour is a versatile wheat flour used in baking, sauces and breading. Per 100 g it provides 366 calories with 77.3 g carbs and 10.9 g protein.
อาหารหลักและธัญพืช
384.1 kcalAmaranth flour is a gluten-free flour milled from amaranth seeds. Per 100 g it provides about 384 calories with 68.8 g carbs and 13.2 g protein.
อาหารหลักและธัญพืช
366.5 kcalBarley flour is a flour milled from barley grain, used in baking and thickening. Per 100 g it provides about 367 calories with 77.4 g carbs.
อาหารหลักและธัญพืช
370 kcalBlack rice is a dark, whole-grain rice, sometimes called forbidden rice. Per 100 g of dry black rice it provides about 370 calories with 77.2 g carbs.
อาหารหลักและธัญพืช
267 kcalBread is a staple baked food made from flour, water, and yeast or another leavening agent. Per 100 g it provides 267 calories with 49.2 g carbs and 9.4 g protein.
อาหารหลักและธัญพืช
363 kcalBread flour is a high-protein wheat flour used for yeast breads and pizza dough. Per 100 g it provides 363 calories with 72.8 g carbs and 14.3 g protein.
อาหารหลักและธัญพืช
365.5 kcalBrown rice is a whole grain with only the outer hull removed, retaining the bran and germ. Per 100 g of dry rice it provides about 366 calories with 76.7 g carbs.
อาหารหลักและธัญพืช
123 kcalBrown rice is a whole grain with the inedible hull removed but the bran and germ intact, giving it a nutty flavor and chewy texture. Per 100 g cooked it provides 123 calories with 25.8 g carbs and 2.4 g protein.
อาหารหลักและธัญพืช
365.3 kcalBrown rice flour is a whole-grain, gluten-free flour milled from brown rice. Per 100 g it provides about 365 calories with 75.5 g carbs and 7.2 g protein.
อาหารหลักและธัญพืช
356.1 kcalBuckwheat is a gluten-free pseudo-grain with an earthy, nutty flavor, used as groats or flour. Per 100 g it provides about 356 calories with 71.1 g carbs.
อาหารหลักและธัญพืช
358 kcalBuckwheat flour is a gluten-free flour made from ground buckwheat, used in pancakes and noodles. Per 100 g it provides 358 calories with 75 g carbs.
อาหารหลักและธัญพืช
372 kcalBulgur is a parboiled, cracked wheat used in tabbouleh and pilafs. Per 100 g of dry bulgur it provides about 372 calories with 75.9 g carbs.
อาหารหลักและธัญพืช
517 kcalChia seeds are tiny, nutrient-dense seeds that absorb liquid and form a gel. Per 100 g they provide about 517 calories with 38.3 g carbs.
อาหารหลักและธัญพืช
86 kcalCorn is a starchy grain eaten as a vegetable, with sweet yellow kernels on a cob. Per 100 g it provides 86 calories with 18.6 g carbs and 3.3 g protein.
อาหารหลักและธัญพืช
364 kcalCorn flour is a finely ground flour made from dried corn, used in baking, breading and thickening. Per 100 g it provides 364 calories with 80.8 g carbs and 6.2 g protein.
อาหารหลักและธัญพืช
235 kcalCooked pork dumplings from a frozen cooked product. Reheat before eating and count dipping sauces separately.
อาหารหลักและธัญพืช
369.4 kcalEinkorn is an ancient species of wheat with a nutty flavor. Per 100 g of dry einkorn it provides about 369 calories with 68.7 g carbs.
อาหารหลักและธัญพืช
367 kcalFarro is a nutty, chewy ancient wheat grain used in salads and soups. Per 100 g of dry farro it provides about 367 calories with 72.1 g carbs.
อาหารหลักและธัญพืช
369.1 kcalFonio is a tiny, quick-cooking ancient grain from West Africa. Per 100 g of dry fonio it provides about 369 calories with 81.3 g carbs.
อาหารหลักและธัญพืช
358 kcalGlutinous rice flour is a sticky, gluten-free flour made from glutinous (sweet) rice, used in Asian desserts and dumplings. Per 100 g it provides 358 calories with 80.1 g carbs.
อาหารหลักและธัญพืช
371.4 kcalKhorasan wheat is an ancient wheat grain with a rich, buttery flavor. Per 100 g of dry grain it provides about 371 calories with 71.8 g carbs.
อาหารหลักและธัญพืช
376 kcalMasa harina is a corn flour used for tortillas and tamales. Per 100 g it provides about 376 calories with 76.7 g carbs.
อาหารหลักและธัญพืช
375.6 kcalMillet is a small, round gluten-free grain cooked like rice or used in porridge. Per 100 g it provides about 376 calories with 74.4 g carbs.
อาหารหลักและธัญพืช
46 kcalPlain millet porridge cooked in water, without sugar. Existing figures are general estimates; thickness varies.
อาหารหลักและธัญพืช
389.1 kcalOat flour is a whole-grain flour made by grinding oats, used in gluten-free baking. Per 100 g it provides about 389 calories with 69.9 g carbs and 13.2 g protein.
อาหารหลักและธัญพืช
358 kcalPastry flour is a low-protein wheat flour that produces tender, flaky baked goods. Per 100 g it provides 358 calories with 77.2 g carbs and 8.8 g protein.
อาหารหลักและธัญพืช
77 kcalPotato is listed as potatoes, flesh and skin, raw in USDA FoodData Central. Per 100g, it provides 77 calories, 17.5g carbohydrates, 2.1g protein, and 0.1g fat.
อาหารหลักและธัญพืช
26 kcalPumpkin is a sweet, orange-fleshed winter squash eaten cooked in soups, roasts, and baked goods. Per 100 g it provides 26 calories with 6.5 g carbs and 1 g protein.
อาหารหลักและธัญพืช
385.2 kcalQuinoa flour is a gluten-free flour milled from quinoa seeds. Per 100 g it provides about 385 calories with 69.5 g carbs and 11.9 g protein.
อาหารหลักและธัญพืช
370 kcalRed rice is a whole-grain rice with a reddish-brown bran. Per 100 g of dry red rice it provides about 370 calories with 76.2 g carbs.
อาหารหลักและธัญพืช
358.7 kcalRice is a staple cereal grain, usually eaten cooked as a side or base for meals. Per 100 g of dry rice it provides about 359 calories with 80.3 g carbs.
อาหารหลักและธัญพืช
130 kcalRice is listed as rice, white, long-grain, regular, enriched, cooked in USDA FoodData Central. Per 100g, it provides 130 calories, 28.2g carbohydrates, 2.7g protein, and 0.3g fat.
อาหารหลักและธัญพืช
220 kcalPlain Ningbo-style rice cakes, before stir-frying or adding a sauce.
อาหารหลักและธัญพืช
359 kcalRice flour is a finely ground flour made from milled rice, used in gluten-free baking and Asian cooking. Per 100 g it provides 359 calories with 79.8 g carbs and 6.9 g protein.
อาหารหลักและธัญพืช
193 kcalFresh soft rice-noodle sheets or strips, before stir-frying or adding sauce.
อาหารหลักและธัญพืช
364 kcalRice noodles are thin strands made from rice flour and water, sold dry and boiled until tender. Per 100 g dry they provide 364 calories with 80.2 g carbs and 6 g protein.
อาหารหลักและธัญพืช
65 kcalThick plain white-rice porridge cooked in water, without sugar or toppings.
อาหารหลักและธัญพืช
33 kcalThin plain white-rice porridge cooked in water, without sugar or toppings.
อาหารหลักและธัญพืช
381.6 kcalRolled oats are whole oat groats steamed and flattened, used for oatmeal and baking. Per 100 g they provide about 382 calories with 68.7 g carbs.
อาหารหลักและธัญพืช
359.4 kcalRye flour is a flour milled from rye grain, used for dark, dense breads. Per 100 g it provides about 359 calories with 77.2 g carbs.
อาหารหลักและธัญพืช
356.6 kcalSemolina is a coarse flour milled from durum wheat, used for pasta, couscous and porridge. Per 100 g it provides about 357 calories with 73.8 g carbs and 11.7 g protein.
อาหารหลักและธัญพืช
403 kcalSorghum bran is the high-fiber outer layer of the sorghum grain. Per 100 g it provides about 403 calories with 35 g fiber.
อาหารหลักและธัญพืช
364 kcalSorghum flour is a gluten-free flour milled from sorghum grain. Per 100 g it provides about 364 calories with 73.5 g carbs.
อาหารหลักและธัญพืช
374.9 kcalSorghum flour is a gluten-free flour milled from sorghum grain. Per 100 g it provides about 375 calories with 77.4 g carbs and 8.3 g protein.
อาหารหลักและธัญพืช
369.9 kcalSorghum grain is a gluten-free ancient cereal, cooked like rice or popped. Per 100 g of dry sorghum it provides about 370 calories with 74.9 g carbs.
อาหารหลักและธัญพืช
363.7 kcalSpelt flour is an ancient-grain wheat flour with a nutty flavor, used in breads and baking. Per 100 g it provides about 364 calories with 70.7 g carbs and 14.5 g protein.
อาหารหลักและธัญพืช
223 kcalA steamed bun is a soft, fluffy Chinese bread made from wheat flour and steamed rather than baked. Per 100 g it provides 223 calories with 47 g carbs and 7 g protein.
อาหารหลักและธัญพืช
381.2 kcalSteel-cut oats are whole oat groats chopped into pieces, with a chewy texture. Per 100 g they provide about 381 calories with 69.8 g carbs.
อาหารหลักและธัญพืช
273 kcalA stuffed bun is a soft steamed wheat bun filled with seasoned meat or vegetables. Per 100 g it provides 273 calories with 39.8 g carbs and 11.2 g protein.
อาหารหลักและธัญพืช
86 kcalSweet Potato is listed as sweet potato, raw, unprepared in USDA FoodData Central. Per 100g, it provides 86 calories, 20.1g carbohydrates, 1.6g protein, and 0.1g fat.
อาหารหลักและธัญพืช
372.6 kcalWhole grain sorghum is a gluten-free ancient grain with a chewy texture. Per 100 g of dry sorghum it provides about 373 calories with 73.6 g carbs.
อาหารหลักและธัญพืช
254 kcalWhole wheat bread is made from flour that keeps the wheat bran and germ, giving it a denser texture and nuttier flavor. Per 100 g it provides 254 calories with 43.1 g carbs and 12.3 g protein.
อาหารหลักและธัญพืช
370 kcalWhole wheat flour is milled from the entire wheat kernel, keeping the bran and germ. Per 100 g it provides 370 calories with 71.2 g carbs and 15.1 g protein.
อาหารหลักและธัญพืช
369.2 kcalWild rice is a nutty, dark grain harvested from aquatic grass. Per 100 g of dry wild rice it provides about 369 calories with 75.7 g carbs.