Sorghum flour is a gluten-free flour milled from sorghum, an ancient cereal grain. It has a mild, slightly sweet flavor and is used in gluten-free baking and flatbreads.
This record refers to white, pearled, unenriched, dry, raw sorghum flour. Per 100 g it provides approximately 364 kcal, 73.5 g carbohydrates, 10.2 g protein, 3.24 g fat and 3.3 g dietary fiber.
Sorghum flour is often blended with other gluten-free flours in baking. These values describe the dry flour, not a prepared baked food.
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Nutrition values are per 100 g dry raw flour. A weighed 121 g portion provides approximately 440 kcal using the retained energy. Original cup121g/half-cup60g equivalents need source confirmation and are retained as estimates only.
Sorghum flour provides about 364 calories per 100 g. A weighed 121 g portion provides roughly 440 calories; a cup weight depends on how the flour is measured.
Is sorghum flour gluten-free?
Yes. Sorghum flour is milled from sorghum grain and is naturally gluten-free.
Is sorghum flour high in carbs?
Yes. Sorghum flour provides about 73.5 g of carbohydrates per 100 g.
