Fonio is a tiny, quick-cooking ancient grain native to West Africa. It has a mild, nutty flavor and is cooked like rice or used in porridge and pilafs.
Nutritionally, fonio is mostly carbohydrate. Per 100 g of dry fonio it provides about 369 kcal, 81.3 g of carbohydrates, 7.2 g of protein, 1.7 g of fat, and 2.2 g of dietary fiber.
Fonio cooks in just a few minutes and is naturally gluten-free. Use the serving sizes below to estimate portions when logging.
วางแผนปริมาณของคุณ
ปริมาณในหน่วยบริโภคของคุณของ Fonio?
Nutrition values are reported per 100 g of dry fonio. A typical cup of dry fonio (about 180 g) provides roughly 664 kcal. Use the serving sizes below to estimate portions when logging.