Wild rice is a dark, nutty grain that comes from an aquatic grass, not true rice. It is native to North America and is used in pilafs, salads, and stuffings.
Nutritionally, wild rice is rich in carbohydrates and protein. Per 100 g of dry wild rice it provides about 369 kcal, 75.7 g of carbohydrates, 12.8 g of protein, 1.7 g of fat, and 4.3 g of dietary fiber.
Wild rice is cooked by boiling. Use the serving sizes below to estimate portions when logging.
วางแผนปริมาณของคุณ
ปริมาณในหน่วยบริโภคของคุณของ Wild Rice?
Nutrition values are reported per 100 g of dry wild rice. A typical cup of dry wild rice (about 160 g) provides roughly 591 kcal. Use the serving sizes below to estimate portions when logging.