翻訳が利用できない場合、食品データは英語で表示されることがあります。
栄養リファレンス栄養成分表示
この食品について
Wild rice is a dark, nutty grain that comes from an aquatic grass, not true rice. It is native to North America and is used in pilafs, salads, and stuffings.
Nutritionally, wild rice is rich in carbohydrates and protein. Per 100 g of dry wild rice it provides about 369 kcal, 75.7 g of carbohydrates, 12.8 g of protein, 1.7 g of fat, and 4.3 g of dietary fiber.
Wild rice is cooked by boiling. Use the serving sizes below to estimate portions when logging.
分量を計画する
Nutrition values are reported per 100 g of dry wild rice. A typical cup of dry wild rice (about 160 g) provides roughly 591 kcal. Use the serving sizes below to estimate portions when logging.
| 1食分 | 体重 | カロリー | 炭水化物 | タンパク質 | 脂肪 |
|---|---|---|---|---|---|
| 100 g | 100 g | 369.2 kcal | 75.7 g | 12.8 g | 1.7 g |
| 1 cup dry | 160 g | 590.7 kcal | 121.1 g | 20.5 g | 2.7 g |
| 1/2 cup dry | 80 g | 295.4 kcal | 60.5 g | 10.2 g | 1.4 g |
上記の食品状態での可食部の重量を使用してください。
質問と回答
Wild rice provides about 369 calories per 100 g of dry wild rice.
Wild rice provides about 12.8 g of protein per 100 g.
Yes. Wild rice is a seed from aquatic grass and is naturally gluten-free.
