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Whole Wheat BreadRéférence nutritionnelle
Collations et desserts

Whole Wheat Bread

Whole wheat bread is a dense, nutty bread made from flour that retains the wheat bran and germ. Per 100 g it provides 254 calories with 43.1 g carbs and 12.3 g protein.

254
kcalpar 100g
Glucides
43.1g
Protéines
12.3g
Graisse
3.55g
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Valeurs nutritionnelles

Par 100 grammes

Valeurs de référence
Base de mesure
État de l'aliment
Baked
Partie comestible
Sliced loaf, as packaged
Base de mesure
Per 100 g baked portion
Énergie (kcal)
254 kcal
Protéines
12.3 g
Glucides
43.1 g
Graisse
3.55 g
Fibres alimentaires
6 g
Sucres
4.41 g
Acides gras saturés
0.732 g
Sodium
450 mg
Autres nutriments14
Énergie (kJ)
1060 kJ
Gras trans
0.022 g
Calcium
163 mg
Potassium
250 mg
Magnésium
76.6 mg
Fer
2.56 mg
Zinc
1.76 mg
Vitamine B1
0.391 mg
Vitamine B2
0.166 mg
Vitamine B3
4.43 mg
Vitamine B5
0.65 mg
Vitamine B6
0.216 mg
Vitamine B9 (folate)
42 µg
Vitamine E (alpha-tocophérol)
2.82 mg

Sources des données

2
  1. 1

    CaloriePilot curated nutrition base

    335240 · Foundation2022-04-28 JSON

  2. 2

    USDA Agricultural Research Service

    172688 · SRLegacy2018-04

À propos de cet aliment

Comprendre cette référence nutritionnelle

Whole wheat bread is a dense, nutty bread baked from flour that keeps the wheat bran and germ. It is eaten as toast and in sandwiches, and has a heartier texture than white bread.

Nutritionally, whole wheat bread is mainly carbohydrate with notable protein and fiber. Per 100 g it provides about 254 kcal, 43.1 g of carbohydrates, 12.3 g of protein, and 3.6 g of fat, with 6 g of dietary fiber, 450 mg of sodium, and 163 mg of calcium.

A slice weighs about 25 to 40 g, so per-slice nutrition is below the per-100 g values. For accurate tracking, weigh slices or use the serving sizes below.

Planifiez votre portion

Quelle quantité contient votre portion de Whole Wheat Bread?

Nutrition values are reported per 100 g. A typical slice (about 32 g) provides roughly 81 kcal. Use the serving sizes below to estimate portions when logging.

Calculé à partir de la référence par 100 g. Les valeurs sont arrondies.
PortionPoidsCaloriesGlucidesProtéinesGraisse
100 g100 g254 kcal43.1 g12.3 g3.6 g
1 slice32 g81.3 kcal13.8 g3.9 g1.1 g
2 slices64 g162.6 kcal27.6 g7.9 g2.3 g

Utilisez le poids de la partie comestible dans l'état de l'aliment indiqué ci-dessus.

Énergie (kcal)
254 kcal
Énergie (kJ)
1060 kJ
Protéines
12.3 g
Glucides
43.1 g
Graisse
3.55 g
Fibres alimentaires
6 g
Sucres
4.41 g
Acides gras saturés
0.732 g
Gras trans
0.022 g
Sodium
450 mg
Calcium
163 mg
Potassium
250 mg
Magnésium
76.6 mg
Fer
2.56 mg
Zinc
1.76 mg
Vitamine B1
0.391 mg
Vitamine B2
0.166 mg
Vitamine B3
4.43 mg
Vitamine B5
0.65 mg
Vitamine B6
0.216 mg
Vitamine B9 (folate)
42 µg
Vitamine E (alpha-tocophérol)
2.82 mg

Questions et réponses

Whole Wheat Bread FAQ nutrition

How many calories are in whole wheat bread?

Whole wheat bread provides about 254 calories per 100 g. A typical slice (about 32 g) provides roughly 81 calories.

Is whole wheat bread high in fiber?

Yes. Whole wheat bread provides about 6 g of dietary fiber per 100 g.

Is whole wheat bread healthier than white bread?

Whole wheat bread keeps the bran and germ, so it provides more fiber than white bread. Their calories per 100 g are similar.