翻訳が利用できない場合、食品データは英語で表示されることがあります。
栄養リファレンス栄養成分表示
2747673 · Foundation Foods April 2026; 2025-12-18
この食品について
Tuna is a large saltwater fish prized for its firm, meaty texture and rich flavor. The yellowfin (ahi) variety, in particular, is popular raw as sashimi and poke, as well as seared, grilled, or lightly cooked. Tuna is widely available fresh and frozen, and it is also a common canned and jarred fish.
Nutritionally, tuna is a very lean source of high-quality protein, with almost no carbohydrates and very little fat. It also supplies B vitamins, selenium, and other minerals. Its high protein-to-calorie ratio makes it a popular choice for high-protein and calorie-conscious eating plans.
分量を計画する
Nutrition values are reported per 100 g of raw edible tuna. A typical fillet weighs about 113 g (4 oz) and provides roughly 115 kcal. Use the serving sizes below to estimate portions when logging.
| 1食分 | 体重 | カロリー | 炭水化物 | タンパク質 | 脂肪 |
|---|---|---|---|---|---|
| 100 g | 100 g | 102 kcal | 0 g | 24.7 g | 0.4 g |
| 1 fillet (4 oz) | 113 g | 115.3 kcal | 0 g | 27.9 g | 0.4 g |
上記の食品状態での可食部の重量を使用してください。
質問と回答
A 100 g serving of raw tuna provides about 25 g of protein with very little fat, making it an excellent high-protein food.
Yes. Tuna is very lean and high in protein, which supports fullness and muscle maintenance, making it a useful food in calorie-controlled meal plans.
Tuna is commonly enjoyed raw as sashimi or poke, seared or grilled as steaks, and it is also widely available canned.
