栄養成分表示
100グラムあたり
測定基準
- 食品の状態
- Raw
- 可食部
- Raw wild-caught Atlantic cod fillet, edible portion; existing source-specific basis
- 測定基準
- Per 100 g raw edible portion
翻訳が利用できない場合、食品データは英語で表示されることがあります。
栄養リファレンス栄養成分表示
この食品について
Cod is a mild, flaky white fish with a firm texture. It is baked, broiled, pan-seared, or used in fish and chips, and it takes on seasonings well.
Nutritionally, cod is very low in fat. Per 100 g of raw cod provides about 66 kcal, 16.1 g of protein, and 0.7 g of fat.
Cod is a lean source of protein. Use the serving sizes below to estimate portions when logging.
分量を計画する
Nutrition values are reported per 100 g of raw cod. A typical 4 oz fillet (about 113 g) provides roughly 75 kcal. Use the serving sizes below to estimate portions when logging.
| 1食分 | 体重 | カロリー | 炭水化物 | タンパク質 | 脂肪 |
|---|---|---|---|---|---|
| 100 g | 100 g | 66 kcal | 0 g | 16.1 g | 0.7 g |
| 4 oz fillet | 113 g | 74.6 kcal | 0 g | 18.2 g | 0.8 g |
| 8 oz fillet | 227 g | 149.8 kcal | 0 g | 36.5 g | 1.5 g |
上記の食品状態での可食部の重量を使用してください。
質問と回答
Cod provides about 66 calories per 100 g. A typical 4 oz fillet (about 113 g) provides roughly 75 calories.
Yes. Cod provides about 16.1 g of protein per 100 g.
Yes. Cod provides only about 0.7 g of fat per 100 g.