Cod is a mild, flaky white fish with a firm texture. It is baked, broiled, pan-seared, or used in fish and chips, and it takes on seasonings well.
Nutritionally, cod is very low in fat. Per 100 g of raw cod provides about 66 kcal, 16.1 g of protein, and 0.7 g of fat.
Cod is a lean source of protein. Use the serving sizes below to estimate portions when logging.
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¿Cuánto hay en tu porción de Cod?
Nutrition values are reported per 100 g of raw cod. A typical 4 oz fillet (about 113 g) provides roughly 75 kcal. Use the serving sizes below to estimate portions when logging.
Calculado a partir de la referencia por cada 100 g. Los valores están redondeados.
Porción
Peso
Calorías
Carbohidratos
Proteína
Grasa
100 g
100 g
66 kcal
0 g
16.1 g
0.7 g
4 oz fillet
113 g
74.6 kcal
0 g
18.2 g
0.8 g
8 oz fillet
227 g
149.8 kcal
0 g
36.5 g
1.5 g
Utilice el peso de la porción comestible en el estado del alimento mostrado arriba.