영양 성분
100그램당
측정 기준
- 식품 상태
- Raw
- 가식부
- Spelt wheat flour
- 측정 기준
- Per 100 g raw whole-grain spelt flour, edible portion as purchased; not dry matter
번역이 없을 때 음식 데이터는 영어로 표시될 수 있습니다.
영양 참고 자료Spelt flour is an ancient-grain wheat flour with a nutty flavor, used in breads and baking. Per 100 g it provides about 364 calories with 70.7 g carbs and 14.5 g protein.
영양 성분
2003587 · Foundation Foods, April 2026 (2026-04-30 export)
FDC 2003587; NDB 20140 · Food published 2021-10-28; Foundation CSV release 2026-04-30
Fineli 31226; SUGAR and FASAT · Release/publication identifier not reported on original item
31226 · Not reported
1701-Mel-P06 · January 2019 report; ISBN 978-87-93565-34-0; samples 2017
이 음식 정보
Spelt flour is milled from spelt, an ancient species of wheat. It has a nutty, slightly sweet flavor and is used in breads, pasta, and baked goods.
Nutritionally, spelt flour is rich in carbohydrates and fiber. Per 100 g it provides about 364 kcal, 70.7 g of carbohydrates, 14.5 g of protein, 2.5 g of fat, and 9.3 g of dietary fiber.
Spelt contains gluten, so it is not suitable for people with celiac disease. For accurate tracking, weigh the flour and use the serving sizes below.
1회 제공량 계획
Nutrition values are reported per 100 g. A typical cup of spelt flour (about 120 g) provides roughly 436 kcal. Use the serving sizes below to estimate portions when logging.
| Serving | 체중 | 칼로리 | 탄수화물 | 단백질 | 지방 |
|---|---|---|---|---|---|
| 100 g | 100 g | 363.7 kcal | 70.7 g | 14.5 g | 2.5 g |
| 1 cup | 120 g | 436.4 kcal | 84.8 g | 17.4 g | 3 g |
| 1/2 cup | 60 g | 218.2 kcal | 42.4 g | 8.7 g | 1.5 g |
질문과 답변
Spelt flour provides about 364 calories per 100 g. A typical cup (about 120 g) provides roughly 436 calories.
Yes. Spelt flour provides about 9.3 g of dietary fiber per 100 g.
No. Spelt is a type of wheat and contains gluten, so it is not suitable for people with celiac disease.