栄養成分表示
100グラムあたり
測定基準
- 食品の状態
- Raw
- 可食部
- Spelt wheat flour
- 測定基準
- Per 100 g raw whole-grain spelt flour, edible portion as purchased; not dry matter
翻訳が利用できない場合、食品データは英語で表示されることがあります。
栄養リファレンス栄養成分表示
2003587 · Foundation Foods, April 2026 (2026-04-30 export)
FDC 2003587; NDB 20140 · Food published 2021-10-28; Foundation CSV release 2026-04-30
Fineli 31226; SUGAR and FASAT · Release/publication identifier not reported on original item
31226 · Not reported
1701-Mel-P06 · January 2019 report; ISBN 978-87-93565-34-0; samples 2017
この食品について
Spelt flour is milled from spelt, an ancient species of wheat. It has a nutty, slightly sweet flavor and is used in breads, pasta, and baked goods.
Nutritionally, spelt flour is rich in carbohydrates and fiber. Per 100 g it provides about 364 kcal, 70.7 g of carbohydrates, 14.5 g of protein, 2.5 g of fat, and 9.3 g of dietary fiber.
Spelt contains gluten, so it is not suitable for people with celiac disease. For accurate tracking, weigh the flour and use the serving sizes below.
分量を計画する
Nutrition values are reported per 100 g. A typical cup of spelt flour (about 120 g) provides roughly 436 kcal. Use the serving sizes below to estimate portions when logging.
| 1食分 | 体重 | カロリー | 炭水化物 | タンパク質 | 脂肪 |
|---|---|---|---|---|---|
| 100 g | 100 g | 363.7 kcal | 70.7 g | 14.5 g | 2.5 g |
| 1 cup | 120 g | 436.4 kcal | 84.8 g | 17.4 g | 3 g |
| 1/2 cup | 60 g | 218.2 kcal | 42.4 g | 8.7 g | 1.5 g |
質問と回答
Spelt flour provides about 364 calories per 100 g. A typical cup (about 120 g) provides roughly 436 calories.
Yes. Spelt flour provides about 9.3 g of dietary fiber per 100 g.
No. Spelt is a type of wheat and contains gluten, so it is not suitable for people with celiac disease.