营养成分
每100克
测量依据
- 食物状态
- Raw
- 可食部分
- Spelt wheat flour
- 测量依据
- Per 100 g raw whole-grain spelt flour, edible portion as purchased; not dry matter
当翻译不可用时,食物数据可能以英文显示。
营养参考营养成分
2003587 · Foundation Foods, April 2026 (2026-04-30 export)
FDC 2003587; NDB 20140 · Food published 2021-10-28; Foundation CSV release 2026-04-30
Fineli 31226; SUGAR and FASAT · Release/publication identifier not reported on original item
31226 · Not reported
1701-Mel-P06 · January 2019 report; ISBN 978-87-93565-34-0; samples 2017
关于此食物
Spelt flour is milled from spelt, an ancient species of wheat. It has a nutty, slightly sweet flavor and is used in breads, pasta, and baked goods.
Nutritionally, spelt flour is rich in carbohydrates and fiber. Per 100 g it provides about 364 kcal, 70.7 g of carbohydrates, 14.5 g of protein, 2.5 g of fat, and 9.3 g of dietary fiber.
Spelt contains gluten, so it is not suitable for people with celiac disease. For accurate tracking, weigh the flour and use the serving sizes below.
规划您的份量
Nutrition values are reported per 100 g. A typical cup of spelt flour (about 120 g) provides roughly 436 kcal. Use the serving sizes below to estimate portions when logging.
| 份量 | 体重 | 卡路里 | 碳水 | 蛋白质 | 脂肪 |
|---|---|---|---|---|---|
| 100 g | 100 g | 363.7 kcal | 70.7 g | 14.5 g | 2.5 g |
| 1 cup | 120 g | 436.4 kcal | 84.8 g | 17.4 g | 3 g |
| 1/2 cup | 60 g | 218.2 kcal | 42.4 g | 8.7 g | 1.5 g |
问题与解答
Spelt flour provides about 364 calories per 100 g. A typical cup (about 120 g) provides roughly 436 calories.
Yes. Spelt flour provides about 9.3 g of dietary fiber per 100 g.
No. Spelt is a type of wheat and contains gluten, so it is not suitable for people with celiac disease.