Red cabbage is a variety of cabbage with tightly packed, purple-red leaves. It has a slightly peppery flavor and is eaten raw in slaws or cooked by braising or roasting.
Nutritionally, red cabbage is low in calories. Per 100 g it provides about 34 kcal, 6.8 g of carbohydrates, 1.2 g of protein, and 0.2 g of fat.
Red cabbage adds color and crunch to salads and side dishes. For accurate tracking, weigh the cabbage and use the serving sizes below.
วางแผนปริมาณของคุณ
ปริมาณในหน่วยบริโภคของคุณของ Red Cabbage?
Nutrition values are reported per 100 g. A typical cup of shredded red cabbage (about 89 g) provides roughly 30 kcal. Use the serving sizes below to estimate portions when logging.