Soft tofu, also called silken tofu, is a delicate, custard-like tofu with a high water content. It is used in soups, steamed dishes, and as a base for sauces, and in Chinese cuisine soft tofu is served as a savory or sweet breakfast dish known as douhua.
Nutritionally, soft tofu is lower in calories than firm tofu because it contains more water. Per 100 g it provides about 61 kcal, 1.2 g of carbohydrates, 7.2 g of protein, and 3.7 g of fat, with 0.2 g of dietary fiber, 8 mg of sodium, and 111 mg of calcium.
Soft tofu is fragile and is usually handled gently in cooking. For accurate tracking, weigh the tofu as served, and use the serving sizes below.
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ปริมาณในหน่วยบริโภคของคุณของ Soft Tofu?
Nutrition values are reported per 100 g. A typical 1/2 cup serving (about 126 g) provides roughly 77 kcal. Use the serving sizes below to estimate portions when logging.
