Black-eyed peas are small, cream-colored legumes with a distinctive black spot. They are a staple in Southern U.S. and African cooking and are used in stews, salads, and rice dishes.
Nutritionally, black-eyed peas are a source of plant protein and fiber. Per 100 g of canned black-eyed peas with sodium added, drained and rinsed they provide about 116 kcal, 19.2 g of carbohydrates, 6.9 g of protein, 1.3 g of fat, and 4.3 g of dietary fiber.
Black-eyed peas are commonly eaten cooked, either from dry or canned. Use the serving sizes below to estimate portions when logging.
Nutrition values apply to canned black-eyed peas with sodium added, drained and rinsed, per 100 g edible portion. A 171 g portion provides roughly 198 kcal using the existing energy value. The existing cup-to-weight estimate is unverified.
