营养成分
每100克
测量依据
- 食物状态
- Raw
- 可食部分
- Soft soybean curd
- 测量依据
- Per 100 g raw edible portion
- 能量(千卡)
- 61 kcal
- 蛋白质
- 7.17 g
- 碳水化合物
- 1.18 g
- 脂肪
- 3.69 g
- 膳食纤维
- 0.2 g
- 糖
- 0.7 g
- 饱和脂肪
- 0.533 g
- 钠
- 8 mg
当翻译不可用时,食物数据可能以英文显示。
营养参考营养成分
关于此食物
Soft tofu, also called silken tofu, is a delicate, custard-like tofu with a high water content. It is used in soups, steamed dishes, and as a base for sauces, and in Chinese cuisine soft tofu is served as a savory or sweet breakfast dish known as douhua.
Nutritionally, soft tofu is lower in calories than firm tofu because it contains more water. Per 100 g it provides about 61 kcal, 1.2 g of carbohydrates, 7.2 g of protein, and 3.7 g of fat, with 0.2 g of dietary fiber, 8 mg of sodium, and 111 mg of calcium.
Soft tofu is fragile and is usually handled gently in cooking. For accurate tracking, weigh the tofu as served, and use the serving sizes below.
规划您的份量
Nutrition values are reported per 100 g. A typical 1/2 cup serving (about 126 g) provides roughly 77 kcal. Use the serving sizes below to estimate portions when logging.
| 份量 | 体重 | 卡路里 | 碳水 | 蛋白质 | 脂肪 |
|---|---|---|---|---|---|
| 100 g | 100 g | 61 kcal | 1.2 g | 7.2 g | 3.7 g |
| 1/2 cup | 126 g | 76.9 kcal | 1.5 g | 9 g | 4.6 g |
| 1 cup | 252 g | 153.7 kcal | 3 g | 18.1 g | 9.3 g |
使用上述食物状态下可食用部分的重量。
问题与解答
Soft tofu provides about 61 calories per 100 g. A typical 1/2 cup serving (about 126 g) provides roughly 77 calories.
Soft tofu provides about 7.2 g of protein per 100 g. It has less protein than firm tofu because of its higher water content.
Douhua is a Chinese dish of soft tofu served with savory or sweet toppings. It is a popular breakfast and dessert.