营养成分
每100克
测量依据
- 食物状态
- Dried
- 可食部分
- Dry mature seeds
- 测量依据
- Per 100 g dried portion
- 能量(千卡)
- 347 kcal
- 蛋白质
- 23.86 g
- 碳水化合物
- 62.62 g
- 脂肪
- 1.15 g
- 膳食纤维
- 16.3 g
- 糖
- 6.6 g
- 饱和脂肪
- 0.348 g
- 钠
- 15 mg
当翻译不可用时,食物数据可能以英文显示。
营养参考营养成分
关于此食物
Mung beans are small, green legumes with a mild, slightly sweet flavor. They are cooked whole in soups and stews, used in sweet dessert pastes, and sprouted to make bean sprouts.
Nutritionally, dry mung beans are high in carbohydrate and fiber with a good amount of protein. Per 100 g they provide about 347 kcal, 62.6 g of carbohydrates, 23.9 g of protein, and 1.2 g of fat, with 16.3 g of dietary fiber, 15 mg of sodium, and 132 mg of calcium.
Cooked mung beans absorb water and become lower in calories per 100 g. For accurate tracking, weigh them dry or cooked as prepared, and use the serving sizes below.
规划您的份量
Nutrition values are reported per 100 g of dry beans. A typical 1/2 cup serving (about 100 g dry) provides roughly 347 kcal. Use the serving sizes below to estimate portions when logging.
| 份量 | 体重 | 卡路里 | 碳水 | 蛋白质 | 脂肪 |
|---|---|---|---|---|---|
| 100 g | 100 g | 347 kcal | 62.6 g | 23.9 g | 1.2 g |
| 1/2 cup dry | 100 g | 347 kcal | 62.6 g | 23.9 g | 1.2 g |
| 1/4 cup dry | 50 g | 173.5 kcal | 31.3 g | 11.9 g | 0.6 g |
使用上述食物状态下可食用部分的重量。
问题与解答
Dry mung beans provide about 347 calories per 100 g. A typical 1/2 cup of dry beans (about 100 g) provides roughly 347 calories.
Yes. Mung beans provide about 16.3 g of dietary fiber per 100 g dry, which is high among legumes.
Mung bean sprouts are mung beans that have been germinated. They are lower in calories and used raw or lightly cooked in salads and stir-fries.