当翻译不可用时，食物数据可能以英文显示。
营养参考营养成分
关于此食物
Turnip is a mild-flavored root vegetable from the Brassica family, related to cabbage, broccoli, and radish. Its round, creamy-white root has a crisp texture and a slightly peppery, earthy taste that softens and sweetens with cooking. Turnips can be eaten raw in salads, roasted, mashed, or simmered in soups and stews, and their leafy greens are also edible.
Nutritionally, turnips are low in calories and fat while providing dietary fiber, vitamin C, and small amounts of minerals such as potassium and calcium. Because they add bulk and flavor for relatively few calories, they are a useful vegetable in balanced and calorie-conscious meals.
规划您的份量
Nutrition values are reported per 100 g of raw edible turnip. A typical 1-cup serving of cubed turnip weighs about 130 g and provides roughly 44 kcal, while a medium turnip weighs about 122 g. Use the serving sizes below to estimate portions when logging.
| 份量 | 体重 | 卡路里 | 碳水 | 蛋白质 | 脂肪 |
|---|---|---|---|---|---|
| 100 g | 100 g | 34 kcal | 7.3 g | 1 g | 0.1 g |
| 1 cup cubed | 130 g | 44.2 kcal | 9.5 g | 1.2 g | 0.2 g |
| 1 medium | 122 g | 41.5 kcal | 8.9 g | 1.2 g | 0.1 g |
使用上述食物状态下可食用部分的重量。
问题与解答
A 100 g serving of raw turnip has about 34 kcal. One cup of cubed turnip (about 130 g) provides roughly 44 kcal.
Yes. Turnips are low in calories and fat while providing fiber and water, which can help with fullness, making them a useful food in calorie-controlled meal plans.
Turnips can be eaten raw in salads, roasted, mashed, or added to soups and stews; cooking softens their texture and mellows their flavor.
