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Bok ChoyErnährungsreferenz
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Bok Choy

Bok choy is a mild Chinese cabbage with crisp white stalks and tender green leaves, eaten raw or cooked. Per 100 g it provides 13 calories with 2.2 g carbs and 1 g fiber.

13
kcalpro 100g
Kohlenhydrate
2.18g
Protein
1.5g
Fett
0.2g

Nährwertangaben

Pro 100 Gramm

Referenzwerte
Messgrundlage
Lebensmittelzustand
Raw
Essbarer Anteil
Stalks and leaves
Messgrundlage
Per 100 g raw edible portion
Energie (kcal)
13 kcal
Protein
1.5 g
Kohlenhydrate
2.18 g
Fett
0.2 g
Ballaststoffe
1 g
Zucker
1.18 g
Gesättigte Fettsäuren
0.027 g
Natrium
65 mg
Weitere Nährstoffe22
Energie (kJ)
54.4 kJ
Cholesterin
0 mg
Kalzium
105 mg
Kalium
252 mg
Magnesium
19 mg
Eisen
0.8 mg
Zink
0.19 mg
Vitamin B1
0.04 mg
Vitamin B2
0.07 mg
Vitamin B3
0.5 mg
Vitamin B6
0.194 mg
Vitamin B9 (Folat)
66 µg
Vitamin B12
0 µg
Vitamin C
45 mg
Vitamin D
0 µg
Vitamin A (RAE)
223 µg
Retinol
0 µg
Beta-Carotin
2680 µg
Alpha-Carotin
1 µg
Beta-Cryptoxanthin
0 µg
Vitamin E (Alpha-Tocopherol)
0.09 mg
Vitamin K1 (Phyllochinon)
45.5 µg

Datenquellen

2
  1. 1

    CaloriePilot curated nutrition base

    2709774 · FNDDS 2021–2023, published October 2024

  2. 2

    日本文部科学省

    06160 · 日本食品標準成分表(八訂)増補2023年

Über dieses Lebensmittel

Diese Nährwertreferenz verstehen

Bok choy, also called pak choi, is a mild Chinese cabbage with crisp white stalks and tender green leaves. It is a staple in East Asian cooking, stir-fried, steamed, or simmered in soups, and can also be eaten raw.

Nutritionally, bok choy is very low in calories and mostly water. Per 100 g it provides about 13 kcal, 2.2 g of carbohydrates, 1.5 g of protein, and 0.2 g of fat, with 1 g of dietary fiber, 65 mg of sodium, and 105 mg of calcium.

Bok choy cooks down quickly and its stalks stay crisp. For accurate tracking, weigh it raw or cooked as prepared and use the serving sizes below.

Plane deine Portion

Wie viel ist in Ihrer Portion von Bok Choy?

Nutrition values are reported per 100 g. A typical 1 cup of shredded bok choy (about 70 g) provides roughly 9 kcal. Use the serving sizes below to estimate portions when logging.

Berechnet aus der Referenz pro 100 g. Werte sind gerundet.
PortionGewichtKalorienKohlenhydrateProteinFett
100 g100 g13 kcal2.2 g1.5 g0.2 g
1 cup shredded70 g9.1 kcal1.5 g1.1 g0.1 g
1 cup cooked170 g22.1 kcal3.7 g2.6 g0.3 g

Verwenden Sie das Gewicht des essbaren Anteils im oben gezeigten Lebensmittelzustand.

Energie (kcal)
13 kcal
Energie (kJ)
54.4 kJ
Protein
1.5 g
Kohlenhydrate
2.18 g
Fett
0.2 g
Ballaststoffe
1 g
Zucker
1.18 g
Gesättigte Fettsäuren
0.027 g
Cholesterin
0 mg
Natrium
65 mg
Kalzium
105 mg
Kalium
252 mg
Magnesium
19 mg
Eisen
0.8 mg
Zink
0.19 mg
Vitamin B1
0.04 mg
Vitamin B2
0.07 mg
Vitamin B3
0.5 mg
Vitamin B6
0.194 mg
Vitamin B9 (Folat)
66 µg
Vitamin B12
0 µg
Vitamin C
45 mg
Vitamin D
0 µg
Vitamin A (RAE)
223 µg
Retinol
0 µg
Beta-Carotin
2680 µg
Alpha-Carotin
1 µg
Beta-Cryptoxanthin
0 µg
Vitamin E (Alpha-Tocopherol)
0.09 mg
Vitamin K1 (Phyllochinon)
45.5 µg

Fragen und Antworten

Bok Choy Ernährungs-FAQ

How many calories are in bok choy?

Bok choy provides about 13 calories per 100 g. A typical 1 cup of shredded bok choy (about 70 g) provides roughly 9 calories.

Is bok choy good for calcium?

Bok choy provides about 105 mg of calcium per 100 g, which is notable for a leafy green.

How is bok choy cooked?

Bok choy is often stir-fried, steamed, or simmered in soups. It cooks quickly, and the stalks stay crisp.