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Bok ChoyReferencia nutricional
Verduras

Bok Choy

Bok choy is a mild Chinese cabbage with crisp white stalks and tender green leaves, eaten raw or cooked. Per 100 g it provides 13 calories with 2.2 g carbs and 1 g fiber.

13
kcalpor 100g
Carbohidratos
2.18g
Proteína
1.5g
Grasa
0.2g
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Información nutricional

Por cada 100 gramos

Valores de referencia
Base de medición
Estado del alimento
Raw
Porción comestible
Stalks and leaves
Base de medición
Per 100 g raw edible portion
Energía (kcal)
13 kcal
Proteína
1.5 g
Carbohidratos
2.18 g
Grasa
0.2 g
Fibra dietética
1 g
Azúcares
1.18 g
Grasa saturada
0.027 g
Sodio
65 mg
Más nutrientes22
Energía (kJ)
54.4 kJ
Colesterol
0 mg
Calcio
105 mg
Potasio
252 mg
Magnesio
19 mg
Hierro
0.8 mg
Zinc
0.19 mg
Vitamina B1
0.04 mg
Vitamina B2
0.07 mg
Vitamina B3
0.5 mg
Vitamina B6
0.194 mg
Vitamina B9 (folato)
66 µg
Vitamina B12
0 µg
Vitamina C
45 mg
Vitamina D
0 µg
Vitamina A (RAE)
223 µg
Retinol
0 µg
Betacaroteno
2680 µg
Alfa-caroteno
1 µg
Beta-criptoxantina
0 µg
Vitamina E (alfa-tocoferol)
0.09 mg
Vitamina K1 (filoquinona)
45.5 µg

Fuentes de datos

2
  1. 1

    CaloriePilot curated nutrition base

    2709774 · FNDDS 2021–2023, published October 2024

  2. 2

    日本文部科学省

    06160 · 日本食品標準成分表(八訂)増補2023年

Acerca de este alimento

Comprender esta referencia nutricional

Bok choy, also called pak choi, is a mild Chinese cabbage with crisp white stalks and tender green leaves. It is a staple in East Asian cooking, stir-fried, steamed, or simmered in soups, and can also be eaten raw.

Nutritionally, bok choy is very low in calories and mostly water. Per 100 g it provides about 13 kcal, 2.2 g of carbohydrates, 1.5 g of protein, and 0.2 g of fat, with 1 g of dietary fiber, 65 mg of sodium, and 105 mg of calcium.

Bok choy cooks down quickly and its stalks stay crisp. For accurate tracking, weigh it raw or cooked as prepared and use the serving sizes below.

Planifica tu porción

¿Cuánto hay en tu porción de Bok Choy?

Nutrition values are reported per 100 g. A typical 1 cup of shredded bok choy (about 70 g) provides roughly 9 kcal. Use the serving sizes below to estimate portions when logging.

Calculado a partir de la referencia por cada 100 g. Los valores están redondeados.
PorciónPesoCaloríasCarbohidratosProteínaGrasa
100 g100 g13 kcal2.2 g1.5 g0.2 g
1 cup shredded70 g9.1 kcal1.5 g1.1 g0.1 g
1 cup cooked170 g22.1 kcal3.7 g2.6 g0.3 g

Utilice el peso de la porción comestible en el estado del alimento mostrado arriba.

Energía (kcal)
13 kcal
Energía (kJ)
54.4 kJ
Proteína
1.5 g
Carbohidratos
2.18 g
Grasa
0.2 g
Fibra dietética
1 g
Azúcares
1.18 g
Grasa saturada
0.027 g
Colesterol
0 mg
Sodio
65 mg
Calcio
105 mg
Potasio
252 mg
Magnesio
19 mg
Hierro
0.8 mg
Zinc
0.19 mg
Vitamina B1
0.04 mg
Vitamina B2
0.07 mg
Vitamina B3
0.5 mg
Vitamina B6
0.194 mg
Vitamina B9 (folato)
66 µg
Vitamina B12
0 µg
Vitamina C
45 mg
Vitamina D
0 µg
Vitamina A (RAE)
223 µg
Retinol
0 µg
Betacaroteno
2680 µg
Alfa-caroteno
1 µg
Beta-criptoxantina
0 µg
Vitamina E (alfa-tocoferol)
0.09 mg
Vitamina K1 (filoquinona)
45.5 µg

Preguntas y respuestas

Bok Choy preguntas frecuentes sobre nutrición

How many calories are in bok choy?

Bok choy provides about 13 calories per 100 g. A typical 1 cup of shredded bok choy (about 70 g) provides roughly 9 calories.

Is bok choy good for calcium?

Bok choy provides about 105 mg of calcium per 100 g, which is notable for a leafy green.

How is bok choy cooked?

Bok choy is often stir-fried, steamed, or simmered in soups. It cooks quickly, and the stalks stay crisp.