Sorghum flour is a gluten-free flour milled from sorghum, an ancient cereal grain. It has a mild, slightly sweet flavor and is used in gluten-free baking and flatbreads.
Nutritionally, sorghum flour is mostly carbohydrate. Per 100 g it provides about 375 kcal, 77.4 g of carbohydrates, 8.3 g of protein, 3.6 g of fat, and 6.0 g of dietary fiber.
Sorghum flour is often blended with other gluten-free flours in baking. Use the serving sizes below to estimate portions when logging.
Plane deine Portion
Wie viel ist in Ihrer Portion von Sorghum Flour?
Nutrition values are reported per 100 g. A typical cup of sorghum flour (about 121 g) provides roughly 454 kcal. Use the serving sizes below to estimate portions when logging.
Berechnet aus der Referenz pro 100 g. Werte sind gerundet.
Portion
Gewicht
Kalorien
Kohlenhydrate
Protein
Fett
100 g
100 g
374.9 kcal
77.4 g
8.3 g
3.6 g
1 cup
121 g
453.6 kcal
93.6 g
10 g
4.3 g
1/2 cup
60 g
224.9 kcal
46.4 g
5 g
2.2 g
Verwenden Sie das Gewicht des essbaren Anteils im oben gezeigten Lebensmittelzustand.