Nutrition facts
Per 100 grams
- Energy
- 900 kcal3765.6 kJ
- Carbohydrates
- 0 g
- Protein
- 0 g
- Total fat
- 100 g
- Dietary fiber
- 0 g
- Sodium
- 0 mg
- Calcium
- 0 mg
Nutrition referenceCondiments
Chili Oil
Chili oil is a spicy oil made by infusing vegetable oil with dried chilies. Per 100 ml it provides 900 calories with 100 g fat and no carbs or protein.
900
kcalper 100g
- Carbs
- 0g
- Protein
- 0g
- Fat
- 100g
Reference values
About this food
Understanding this nutrition reference
Chili oil is a spicy, aromatic oil made by infusing vegetable oil with dried chilies and sometimes Sichuan peppercorns or other spices. It is used as a condiment and cooking oil in Chinese cuisine.
Nutritionally, chili oil is almost pure fat, which makes it very energy-dense. Per 100 ml it provides about 900 kcal and 100 g of fat, with no carbohydrates or protein.
A small spoonful of chili oil adds many calories and flavor. For accurate tracking, measure by the spoonful, and use the serving sizes below.
Portion guidance
How to use the serving references
Nutrition values are reported per 100 ml. A typical 1 tsp serving (about 5 ml) provides roughly 45 kcal. Use the serving sizes below to estimate portions when logging.
Questions and answers
Chili Oil nutrition FAQ
How many calories are in chili oil?
Chili oil provides about 900 calories per 100 ml. A typical 1 tsp serving (about 5 ml) provides roughly 45 calories.
Is chili oil pure fat?
Chili oil is almost entirely fat, providing about 100 g of fat per 100 ml with no carbs or protein.
How is chili oil made?
Chili oil is made by infusing vegetable oil with dried chilies and sometimes other spices, giving it a spicy, aromatic flavor.
