Lee Kum Kee Chilli Bean Sauce (UK recipe)Nutrition reference
Condiments

Lee Kum Kee Chilli Bean Sauce (UK recipe)

李锦记

Lee Kum Kee UK chilli bean sauce, made with chilli, soybean and broad-bean paste.

92
kcalper 100g
Carbs
11g
Protein
3.2g
Fat
2.5g
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Nutrition facts

Per 100 grams

Reference values
Measurement basis
Food state
Lee Kum Kee UK chilli bean sauce, made with chilli, soybean and broad-bean paste
Edible portion
Lee Kum Kee UK chilli bean sauce, made with chilli, soybean and broad-bean paste
Measurement basis
Per100 g of the food as described
Energy (kcal)
92 kcal
Protein
3.2 g
Carbohydrates
11 g
Fat
2.5 g
Sugars
8.1 g
Saturated fat
0.4 g
Sodium
4520 mg
More nutrients1
Energy (kJ)
384 kJ

Data sources

1
  1. 1

    Lee Kum Kee UK

    Chilli Bean Sauce (Toban Djan) · Official product page2026-10-16

About this food

Understanding this nutrition reference

Lee Kum Kee UK chilli bean sauce, made with chilli, soybean and broad-bean paste.

Plan your portion

How much is in your serving of Lee Kum Kee Chilli Bean Sauce (UK recipe)?

Nutrition is shown per100 g. Use the amount in the food state shown. Count any ingredients you add separately.

Calculated from the per-100-g reference. Values are rounded.
ServingWeightCaloriesCarbsProteinFat
100 g100 g92 kcal11 g3.2 g2.5 g

Use the weight of the edible portion in the food state shown above.

Energy (kcal)
92 kcal
Energy (kJ)
384 kJ
Protein
3.2 g
Carbohydrates
11 g
Fat
2.5 g
Sugars
8.1 g
Saturated fat
0.4 g
Sodium
4520 mg

Questions and answers

Lee Kum Kee Chilli Bean Sauce (UK recipe) nutrition FAQ

What does this entry cover?

Lee Kum Kee UK chilli bean sauce, made with chilli, soybean and broad-bean paste.

Which amount should I log?

Use the edible amount in g and the preparation state shown above.