Nutrition reference

Mung Bean Jelly

Plain cooked starch jelly without sauce or oil. Existing figures are general estimates.

kcalper 100g

Nutrition facts

Per 100 grams

Reference values

Measurement basis

More nutrients1

About this food

Plain cooked starch jelly without sauce or oil. Existing figures are general estimates.

Plan your portion

Nutrition is shown per100 g. Use the amount in the food state shown. Count any ingredients you add separately.

Calculated from the per-100-g reference. Values are rounded.
Serving	Weight	Calories	Carbs	Protein	Fat
100 g	100 g	37 kcal	8.9 g	0.2 g	0.1 g
1 cup	200 g	74 kcal	17.8 g	0.4 g	0.2 g
1/2 cup	100 g	37 kcal	8.9 g	0.2 g	0.1 g

Your portion in grams

Use the weight of the edible portion in the food state shown above.

Questions and answers

Plain cooked starch jelly without sauce or oil. Existing figures are general estimates.

Use the edible amount in g in the preparation state shown.