Nutrition facts
Per 100 grams
- Energy
- 31 kcal129.7 kJ
- Carbohydrates
- 4.9 g
- Protein
- 2.1 g
- Total fat
- 0 g
- Dietary fiber
- 0 g
- Sodium
- 0 mg
- Calcium
- 0 mg
Nutrition referenceCondiments
Vinegar
Vinegar is a sour liquid made by fermenting alcohol, used as a seasoning and preservative. Per 100 ml it provides 31 calories with 4.9 g carbs.
31
kcalper 100g
- Carbs
- 4.9g
- Protein
- 2.1g
- Fat
- 0g
Reference values
About this food
Understanding this nutrition reference
Vinegar is a sour liquid made by fermenting alcohol from wine, cider, rice, or malt. It is used as a seasoning, in dressings and marinades, and as a food preservative.
Nutritionally, vinegar is mostly water with a small amount of residual carbohydrate and acetic acid. Per 100 ml it provides about 31 kcal, 4.9 g of carbohydrates, 2.1 g of protein, and no fat.
Vinegar is usually used in small amounts, so a typical serving contributes few calories. For accurate tracking, measure by the spoonful, and use the serving sizes below.
Portion guidance
How to use the serving references
Nutrition values are reported per 100 ml. A typical 1 tbsp serving (about 15 ml) provides roughly 5 kcal. Use the serving sizes below to estimate portions when logging.
Questions and answers
Vinegar nutrition FAQ
How many calories are in vinegar?
Vinegar provides about 31 calories per 100 ml. A typical 1 tbsp serving (about 15 ml) provides roughly 5 calories.
Is vinegar fat-free?
Yes. Vinegar contains no fat, providing about 31 calories per 100 ml.
How is vinegar made?
Vinegar is made by fermenting alcohol from wine, cider, rice, or malt into acetic acid.
