翻訳が利用できない場合、食品データは英語で表示されることがあります。
栄養リファレンス栄養成分表示
2263892 · Foundation Foods, April 2022 (2022-04-28 export)
167772 · SR Legacy, final April 2018 release
2346414 · Foundation Foods, April 2026 (2026-04-30 export)
この食品について
Applesauce is a puree made by cooking apples, usually with a little water, until soft and then mashing or blending them. It is eaten on its own and used as a fat substitute in baking.
Nutritionally, applesauce is mostly carbohydrate from natural sugars. Per 100 g it provides about 52 kcal, 12.3 g of carbohydrates, 0.3 g of protein, and 0.2 g of fat.
Applesauce can be sweetened or unsweetened. Use the serving sizes below to estimate portions when logging.
分量を計画する
Nutrition values are reported per 100 g. A typical cup of applesauce (about 244 g) provides roughly 126 kcal. Use the serving sizes below to estimate portions when logging.
| 1食分 | 体重 | カロリー | 炭水化物 | タンパク質 | 脂肪 |
|---|---|---|---|---|---|
| 100 g | 100 g | 51.6 kcal | 12.3 g | 0.3 g | 0.2 g |
| 1 cup | 244 g | 125.9 kcal | 30 g | 0.7 g | 0.4 g |
| 1/2 cup | 122 g | 63 kcal | 15 g | 0.3 g | 0.2 g |
上記の食品状態での可食部の重量を使用してください。
質問と回答
Applesauce provides about 52 calories per 100 g. A typical cup (about 244 g) provides roughly 126 calories.
Applesauce provides about 12.3 g of carbohydrates per 100 g, mostly from natural sugars.
Yes. Applesauce provides only about 0.2 g of fat per 100 g.
