翻訳が利用できない場合、食品データは英語で表示されることがあります。
栄養リファレンス栄養成分表示
この食品について
Brown rice flour is a whole-grain flour milled from brown rice, which keeps the bran and germ. It is naturally gluten-free and is used in gluten-free baking and Asian cooking.
Nutritionally, brown rice flour is mostly carbohydrate. Per 100 g it provides about 365 kcal, 75.5 g of carbohydrates, 7.2 g of protein, and 3.9 g of fat.
Brown rice flour has a nuttier flavor and coarser texture than white rice flour. For accurate tracking, weigh the flour and use the serving sizes below.
分量を計画する
Nutrition values are reported per 100 g. A typical cup of brown rice flour (about 158 g) provides roughly 577 kcal. Use the serving sizes below to estimate portions when logging.
| 1食分 | 体重 | カロリー | 炭水化物 | タンパク質 | 脂肪 |
|---|---|---|---|---|---|
| 100 g | 100 g | 365.3 kcal | 75.5 g | 7.2 g | 3.9 g |
| 1 cup | 158 g | 577.2 kcal | 119.3 g | 11.4 g | 6.1 g |
| 1/2 cup | 79 g | 288.6 kcal | 59.6 g | 5.7 g | 3 g |
上記の食品状態での可食部の重量を使用してください。
質問と回答
Brown rice flour provides about 365 calories per 100 g. A typical cup (about 158 g) provides roughly 577 calories.
Yes. Brown rice flour is milled from brown rice and is naturally gluten-free.
Yes. Brown rice flour provides about 75.5 g of carbohydrates per 100 g.
