영양 성분
100그램당
측정 기준
- 식품 상태
- Raw
- 가식부
- Raw garlic cloves
- 측정 기준
- Per 100 g raw edible portion
- 에너지(kcal)
- 143 kcal
- 단백질
- 6.62 g
- 탄수화물
- 28.2 g
- 지방
- 0.38 g
- 식이섬유
- 2.7 g
- Sodium
- 0 mg
추가 영양성분3
- 에너지(kJ)
- 597 kJ
- 칼슘
- 0 mg
- 비타민 C
- 10 mg
번역이 없을 때 음식 데이터는 영어로 표시될 수 있습니다.
영양 참고 자료Garlic is a pungent bulb vegetable used as a seasoning in cooking worldwide. Per 100 g it provides 143 calories with 28.2 g carbs and 2.7 g fiber.
영양 성분
이 음식 정보
Garlic is a pungent bulb vegetable from the allium family, closely related to onions and shallots. It is used fresh, minced, roasted, or as a base flavor in cuisines around the world.
Nutritionally, garlic is mostly carbohydrate. Per 100 g it provides about 143 kcal, 28.2 g of carbohydrates, 6.6 g of protein, 0.4 g of fat, and 2.7 g of dietary fiber.
Because garlic is strongly flavored, it is usually eaten in small amounts. For accurate tracking, weigh the cloves and use the serving sizes below.
1회 제공량 계획
Nutrition values are reported per 100 g. A typical clove (about 3 g) provides roughly 4 kcal. Use the serving sizes below to estimate portions when logging.
| Serving | 체중 | 칼로리 | 탄수화물 | 단백질 | 지방 |
|---|---|---|---|---|---|
| 100 g | 100 g | 143 kcal | 28.2 g | 6.6 g | 0.4 g |
| 1 clove | 3 g | 4.3 kcal | 0.8 g | 0.2 g | 0 g |
| 3 cloves | 9 g | 12.9 kcal | 2.5 g | 0.6 g | 0 g |
위에 표시된 식품 상태의 가식 부위 무게를 사용하세요.
질문과 답변
Garlic provides about 143 calories per 100 g. A typical clove (about 3 g) provides roughly 4 calories.
Garlic provides about 28.2 g of carbohydrates per 100 g, with 2.7 g of dietary fiber.
Garlic provides about 6.6 g of protein per 100 g.