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Garlic영양 참고 자료
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Garlic

Garlic is a pungent bulb vegetable used as a seasoning in cooking worldwide. Per 100 g it provides 143 calories with 28.2 g carbs and 2.7 g fiber.

143
kcal100당g
탄수화물
28.2g
단백질
6.62g
지방
0.38g
모든 식품 둘러보기

영양 성분

100그램당

Reference values
측정 기준
식품 상태
Raw
가식부
Raw garlic cloves
측정 기준
Per 100 g raw edible portion
에너지(kcal)
143 kcal
단백질
6.62 g
탄수화물
28.2 g
지방
0.38 g
식이섬유
2.7 g
Sodium
0 mg
추가 영양성분3
에너지(kJ)
597 kJ
칼슘
0 mg
비타민 C
10 mg

데이터 출처

2
  1. 1

    CaloriePilot curated nutrition base

    1104647 · Foundation Foods, April 2026 (2026-04-30 export)

  2. 2

    U.S. Department of Agriculture, Agricultural Research Service

    169230 · SR Legacy, final April 2018 release

이 음식 정보

이 영양 참고 자료 이해하기

Garlic is a pungent bulb vegetable from the allium family, closely related to onions and shallots. It is used fresh, minced, roasted, or as a base flavor in cuisines around the world.

Nutritionally, garlic is mostly carbohydrate. Per 100 g it provides about 143 kcal, 28.2 g of carbohydrates, 6.6 g of protein, 0.4 g of fat, and 2.7 g of dietary fiber.

Because garlic is strongly flavored, it is usually eaten in small amounts. For accurate tracking, weigh the cloves and use the serving sizes below.

1회 제공량 계획

1회 제공량에 얼마나 들어 있나요? Garlic?

Nutrition values are reported per 100 g. A typical clove (about 3 g) provides roughly 4 kcal. Use the serving sizes below to estimate portions when logging.

100g당 기준으로 계산되었습니다. 값은 반올림되었습니다.
Serving체중칼로리탄수화물단백질지방
100 g100 g143 kcal28.2 g6.6 g0.4 g
1 clove3 g4.3 kcal0.8 g0.2 g0 g
3 cloves9 g12.9 kcal2.5 g0.6 g0 g

위에 표시된 식품 상태의 가식 부위 무게를 사용하세요.

에너지(kcal)
143 kcal
에너지(kJ)
597 kJ
단백질
6.62 g
탄수화물
28.2 g
지방
0.38 g
식이섬유
2.7 g
Sodium
0 mg
칼슘
0 mg
비타민 C
10 mg

질문과 답변

Garlic 영양 FAQ

How many calories are in garlic?

Garlic provides about 143 calories per 100 g. A typical clove (about 3 g) provides roughly 4 calories.

Is garlic high in carbs?

Garlic provides about 28.2 g of carbohydrates per 100 g, with 2.7 g of dietary fiber.

How much protein is in garlic?

Garlic provides about 6.6 g of protein per 100 g.