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영양 참고 자료Ham is cured pork from the hind leg, usually sliced and eaten cold or cooked. Per 100 g it provides 106 calories with 16.7 g protein and 3.7 g fat.
영양 성분
이 음식 정보
Ham is pork from the hind leg that has been cured and usually cooked or smoked. It is sliced and eaten cold in sandwiches, or cooked and served as a main dish.
Nutritionally, ham is a good source of protein but is high in sodium from the curing process. Per 100 g it provides about 106 kcal, 0.3 g of carbohydrates, 16.7 g of protein, and 3.7 g of fat, with 1040 mg of sodium and 5 mg of calcium.
Ham is usually eaten in small slices. For accurate tracking, weigh the ham, and use the serving sizes below.
1회 제공량 계획
Nutrition values are reported per 100 g. A typical 3 oz serving (about 85 g) provides roughly 90 kcal. Use the serving sizes below to estimate portions when logging.
| Serving | 체중 | 칼로리 | 탄수화물 | 단백질 | 지방 |
|---|---|---|---|---|---|
| 100 g | 100 g | 106 kcal | 0.3 g | 16.7 g | 3.7 g |
| 3 oz | 85 g | 90.1 kcal | 0.2 g | 14.2 g | 3.2 g |
| 1 slice | 28 g | 29.7 kcal | 0.1 g | 4.7 g | 1 g |
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질문과 답변
Ham provides about 106 calories per 100 g. A typical 3 oz serving (about 85 g) provides roughly 90 calories.
Yes. Ham provides about 1040 mg of sodium per 100 g, from the curing process.
Ham provides about 16.7 g of protein per 100 g.
