翻訳が利用できない場合、食品データは英語で表示されることがあります。
栄養リファレンス栄養成分表示
この食品について
Ham is pork from the hind leg that has been cured and usually cooked or smoked. It is sliced and eaten cold in sandwiches, or cooked and served as a main dish.
Nutritionally, ham is a good source of protein but is high in sodium from the curing process. Per 100 g it provides about 106 kcal, 0.3 g of carbohydrates, 16.7 g of protein, and 3.7 g of fat, with 1040 mg of sodium and 5 mg of calcium.
Ham is usually eaten in small slices. For accurate tracking, weigh the ham, and use the serving sizes below.
分量を計画する
Nutrition values are reported per 100 g. A typical 3 oz serving (about 85 g) provides roughly 90 kcal. Use the serving sizes below to estimate portions when logging.
| 1食分 | 体重 | カロリー | 炭水化物 | タンパク質 | 脂肪 |
|---|---|---|---|---|---|
| 100 g | 100 g | 106 kcal | 0.3 g | 16.7 g | 3.7 g |
| 3 oz | 85 g | 90.1 kcal | 0.2 g | 14.2 g | 3.2 g |
| 1 slice | 28 g | 29.7 kcal | 0.1 g | 4.7 g | 1 g |
上記の食品状態での可食部の重量を使用してください。
質問と回答
Ham provides about 106 calories per 100 g. A typical 3 oz serving (about 85 g) provides roughly 90 calories.
Yes. Ham provides about 1040 mg of sodium per 100 g, from the curing process.
Ham provides about 16.7 g of protein per 100 g.
