营养成分
每100克
测量依据
- 食物状态
- Raw
- 可食部分
- Flesh and skin
- 测量依据
- 100 g raw edible portion
- 能量(千卡)
- 77 kcal
- 蛋白质
- 2.05 g
- 碳水化合物
- 17.49 g
- 脂肪
- 0.09 g
- 膳食纤维
- 2.1 g
- 糖
- 0.82 g
- 饱和脂肪
- 0.025 g
- 钠
- 6 mg
当翻译不可用时,食物数据可能以英文显示。
营养参考营养成分
关于此食物
Potato on this page refers to potatoes, flesh and skin, raw. The nutrition values are sourced from USDA FoodData Central, FDC ID 170026, and use a 100 g raw reference. That keeps calories and macronutrients on a consistent basis when comparing foods.
The source definition includes both flesh and skin. Use these values for raw potato only; cooking, oil, butter, sauces, and changes in weight after cooking can change the nutrition for the portion you eat.
规划您的份量
Serving references use weights listed by USDA. One medium potato (2 1/4 to 3 1/4 inches in diameter) weighs 213 g in this source. Using the same raw per-100g reference, that portion provides about 164 kcal and 37.3 g carbohydrates. Measure raw potato when its size or preparation differs.
| 份量 | 体重 | 卡路里 | 碳水 | 蛋白质 | 脂肪 |
|---|---|---|---|---|---|
| 100 g | 100 g | 77 kcal | 17.5 g | 2.1 g | 0.1 g |
| 1 medium potato | 213 g | 164 kcal | 37.3 g | 4.4 g | 0.2 g |
使用上述食物状态下可食用部分的重量。
问题与解答
This USDA FoodData Central reference lists 77 kcal (322.2 kJ) per 100 g of raw potato with flesh and skin.
This raw potato reference lists 17.5 g of carbohydrates per 100 g.
USDA lists one medium potato (2 1/4 to 3 1/4 inches in diameter) as 213 g. Using this page raw per-100g reference, that portion provides about 164 kcal and 37.3 g carbohydrates.
No. This page is specifically for raw potato. Cooking methods, added ingredients, and changes in weight after cooking can change nutrition values.