Nutrition facts
Per 100 grams
- Energy
- 77 kcal322.2 kJ
- Carbohydrates
- 17.5 g
- Protein
- 2.1 g
- Total fat
- 0.1 g
- Dietary fiber
- 2.1 g
- Sodium
- 6 mg
- Calcium
- 12 mg
Nutrition referencePotato is listed as potatoes, flesh and skin, raw in USDA FoodData Central. Per 100g, it provides 77 calories, 17.5g carbohydrates, 2.1g protein, and 0.1g fat.
Nutrition facts
Comparison
Both USDA FoodData Central references are for raw foods and are shown per 100 g. Cooking methods, added ingredients, and serving sizes can change the values in a meal.
| Per 100 g | Potato | Sweet Potato |
|---|---|---|
| Energy | 77 kcal | 86 kcal |
| Carbohydrates | 17.5 g | 20.1 g |
| Protein | 2.1 g | 1.6 g |
| Dietary fiber | 2.1 g | 3 g |
About this food
Potato on this page refers to potatoes, flesh and skin, raw. The nutrition values are sourced from USDA FoodData Central, FDC ID 170026, and use a 100 g raw reference. That keeps calories and macronutrients on a consistent basis when comparing foods.
The source definition includes both flesh and skin. Use these values for raw potato only; cooking, oil, butter, sauces, and changes in weight after cooking can change the nutrition for the portion you eat.
Portion guidance
Serving references use weights listed by USDA. One medium potato (2 1/4 to 3 1/4 inches in diameter) weighs 213 g in this source. Using the same raw per-100g reference, that portion provides about 164 kcal and 37.3 g carbohydrates. Measure raw potato when its size or preparation differs.
Questions and answers
This USDA FoodData Central reference lists 77 kcal (322.2 kJ) per 100 g of raw potato with flesh and skin.
This raw potato reference lists 17.5 g of carbohydrates per 100 g.
USDA lists one medium potato (2 1/4 to 3 1/4 inches in diameter) as 213 g. Using this page raw per-100g reference, that portion provides about 164 kcal and 37.3 g carbohydrates.
No. This page is specifically for raw potato. Cooking methods, added ingredients, and changes in weight after cooking can change nutrition values.