营养成分
每100克
测量依据
- 食物状态
- Raw
- 可食部分
- Fresh berries, hull removed
- 测量依据
- Per 100 g raw edible portion
- 能量(千卡)
- 32 kcal
- 蛋白质
- 0.67 g
- 碳水化合物
- 7.68 g
- 脂肪
- 0.3 g
- 膳食纤维
- 2 g
- 糖
- 4.89 g
- 饱和脂肪
- 0.015 g
- 钠
- 1 mg
当翻译不可用时,食物数据可能以英文显示。
营养参考营养成分
关于此食物
Strawberries are bright red, juicy berries with tiny seeds on their surface and a sweet, slightly tart flavor. They are eaten fresh, and are also used in desserts, jams, smoothies, and salads.
Nutritionally, strawberries are low in calories and mostly water. Per 100 g they provide about 32 kcal, 7.7 g of carbohydrates, 0.7 g of protein, and 0.3 g of fat, with 2 g of dietary fiber, 1 mg of sodium, and 16 mg of calcium.
Strawberries are usually eaten whole after removing the green hull. For accurate tracking, weigh the berries or count them, and use the serving sizes below.
规划您的份量
Nutrition values are reported per 100 g. A typical 1 cup of whole strawberries (about 144 g) provides roughly 46 kcal. Use the serving sizes below to estimate portions when logging.
| 份量 | 体重 | 卡路里 | 碳水 | 蛋白质 | 脂肪 |
|---|---|---|---|---|---|
| 100 g | 100 g | 32 kcal | 7.7 g | 0.7 g | 0.3 g |
| 1 cup whole | 144 g | 46.1 kcal | 11.1 g | 1 g | 0.4 g |
| 1/2 cup sliced | 83 g | 26.6 kcal | 6.4 g | 0.6 g | 0.2 g |
使用上述食物状态下可食用部分的重量。
问题与解答
Strawberries provide about 32 calories per 100 g. A typical 1 cup of whole strawberries (about 144 g) provides roughly 46 calories.
Strawberries provide about 7.7 g of carbohydrates per 100 g, mostly natural sugars, while remaining low in calories.
Strawberries provide about 2 g of dietary fiber per 100 g, along with very few calories.