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Whole Wheat BreadErnährungsreferenz
Grundnahrungsmittel & Getreide

Whole Wheat Bread

Whole wheat bread is made from flour that keeps the wheat bran and germ, giving it a denser texture and nuttier flavor. Per 100 g it provides 254 calories with 43.1 g carbs and 12.3 g protein.

254
kcalpro 100g
Kohlenhydrate
43.1g
Protein
12.3g
Fett
3.6g

Nährwertangaben

Pro 100 Gramm

Referenzwerte
Messgrundlage
Lebensmittelzustand
Baked
Essbarer Anteil
Sliced loaf, as packaged
Messgrundlage
Per 100 g baked portion
Energie (kcal)
254 kcal
Protein
12.3 g
Kohlenhydrate
43.1 g
Fett
3.6 g
Ballaststoffe
6 g
Zucker
4.34 g
Gesättigte Fettsäuren
0.722 g
Natrium
430 mg
Weitere Nährstoffe24
Energie (kJ)
1062.7 kJ
Transfett
0.02 g
Cholesterin
0 mg
Kalzium
163 mg
Kalium
254 mg
Magnesium
75 mg
Eisen
2.47 mg
Zink
1.77 mg
Vitamin B1
0.394 mg
Vitamin B2
0.167 mg
Vitamin B3
4.438 mg
Vitamin B5
0.646 mg
Vitamin B6
0.215 mg
Vitamin B9 (Folat)
42 µg
Vitamin B12
0 µg
Vitamin C
0 mg
Vitamin D
0 µg
Vitamin A (RAE)
0 µg
Retinol
0 µg
Beta-Carotin
2 µg
Alpha-Carotin
0 µg
Beta-Cryptoxanthin
0 µg
Vitamin E (Alpha-Tocopherol)
2.66 mg
Vitamin K1 (Phyllochinon)
7.8 µg

Datenquellen

3
  1. 1

    CaloriePilot curated nutrition base

  2. 2

    United States Department of Agriculture, Agricultural Research Service

    172688 · SR Legacy, April 2018 release

  3. 3

    日本文部科学省

    01208 · 日本食品標準成分表(八訂)増補2023年

Über dieses Lebensmittel

Diese Nährwertreferenz verstehen

Whole wheat bread is baked from flour that retains the wheat kernel's bran and germ, which gives it a denser texture, darker color, and nuttier flavor than white bread. It is eaten as toast, in sandwiches, or alongside meals.

Nutritionally, whole wheat bread is mainly carbohydrate with a notable amount of protein and fiber. Per 100 g it provides about 254 kcal, 43.1 g of carbohydrates, 12.3 g of protein, and 3.6 g of fat, with 6 g of dietary fiber, 430 mg of sodium, and 163 mg of calcium.

A single slice usually weighs about 25 to 40 g, so per-slice nutrition is well below the per-100 g values. For accurate tracking, weigh slices or use the serving sizes below.

Plane deine Portion

Wie viel ist in Ihrer Portion von Whole Wheat Bread?

Nutrition values are reported per 100 g. A typical slice (about 32 g) provides roughly 81 kcal. Use the serving sizes below to estimate portions when logging.

Berechnet aus der Referenz pro 100 g. Werte sind gerundet.
PortionGewichtKalorienKohlenhydrateProteinFett
100 g100 g254 kcal43.1 g12.3 g3.6 g
1 slice32 g81.3 kcal13.8 g3.9 g1.2 g
2 slices64 g162.6 kcal27.6 g7.9 g2.3 g

Verwenden Sie das Gewicht des essbaren Anteils im oben gezeigten Lebensmittelzustand.

Energie (kcal)
254 kcal
Energie (kJ)
1062.7 kJ
Protein
12.3 g
Kohlenhydrate
43.1 g
Fett
3.6 g
Ballaststoffe
6 g
Zucker
4.34 g
Gesättigte Fettsäuren
0.722 g
Transfett
0.02 g
Cholesterin
0 mg
Natrium
430 mg
Kalzium
163 mg
Kalium
254 mg
Magnesium
75 mg
Eisen
2.47 mg
Zink
1.77 mg
Vitamin B1
0.394 mg
Vitamin B2
0.167 mg
Vitamin B3
4.438 mg
Vitamin B5
0.646 mg
Vitamin B6
0.215 mg
Vitamin B9 (Folat)
42 µg
Vitamin B12
0 µg
Vitamin C
0 mg
Vitamin D
0 µg
Vitamin A (RAE)
0 µg
Retinol
0 µg
Beta-Carotin
2 µg
Alpha-Carotin
0 µg
Beta-Cryptoxanthin
0 µg
Vitamin E (Alpha-Tocopherol)
2.66 mg
Vitamin K1 (Phyllochinon)
7.8 µg

Fragen und Antworten

Whole Wheat Bread Ernährungs-FAQ

How many calories are in whole wheat bread?

Whole wheat bread provides about 254 calories per 100 g. A typical slice (about 32 g) provides roughly 81 calories.

Is whole wheat bread high in fiber?

Whole wheat bread provides about 6 g of dietary fiber per 100 g, more than white bread, because it keeps the wheat bran. A slice (about 32 g) has roughly 1.9 g of fiber.

How is whole wheat bread different from white bread?

Whole wheat bread keeps the wheat bran and germ, giving it more fiber and a denser texture than white bread. Their calories per 100 g are broadly similar.