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Whole Wheat BreadRéférence nutritionnelle
Féculents et céréales

Whole Wheat Bread

Whole wheat bread is made from flour that keeps the wheat bran and germ, giving it a denser texture and nuttier flavor. Per 100 g it provides 254 calories with 43.1 g carbs and 12.3 g protein.

254
kcalpar 100g
Glucides
43.1g
Protéines
12.3g
Graisse
3.6g
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Valeurs nutritionnelles

Par 100 grammes

Valeurs de référence
Base de mesure
État de l'aliment
Baked
Partie comestible
Sliced loaf, as packaged
Base de mesure
Per 100 g baked portion
Énergie (kcal)
254 kcal
Protéines
12.3 g
Glucides
43.1 g
Graisse
3.6 g
Fibres alimentaires
6 g
Sucres
4.34 g
Acides gras saturés
0.722 g
Sodium
430 mg
Autres nutriments24
Énergie (kJ)
1062.7 kJ
Gras trans
0.02 g
Cholestérol
0 mg
Calcium
163 mg
Potassium
254 mg
Magnésium
75 mg
Fer
2.47 mg
Zinc
1.77 mg
Vitamine B1
0.394 mg
Vitamine B2
0.167 mg
Vitamine B3
4.438 mg
Vitamine B5
0.646 mg
Vitamine B6
0.215 mg
Vitamine B9 (folate)
42 µg
Vitamine B12
0 µg
Vitamine C
0 mg
Vitamine D
0 µg
Vitamine A (RAE)
0 µg
Rétinol
0 µg
Bêta-carotène
2 µg
Alpha-carotène
0 µg
Bêta-cryptoxanthine
0 µg
Vitamine E (alpha-tocophérol)
2.66 mg
Vitamine K1 (phylloquinone)
7.8 µg

Sources des données

3
  1. 1

    CaloriePilot curated nutrition base

  2. 2

    United States Department of Agriculture, Agricultural Research Service

    172688 · SR Legacy, April 2018 release

  3. 3

    日本文部科学省

    01208 · 日本食品標準成分表(八訂)増補2023年

À propos de cet aliment

Comprendre cette référence nutritionnelle

Whole wheat bread is baked from flour that retains the wheat kernel's bran and germ, which gives it a denser texture, darker color, and nuttier flavor than white bread. It is eaten as toast, in sandwiches, or alongside meals.

Nutritionally, whole wheat bread is mainly carbohydrate with a notable amount of protein and fiber. Per 100 g it provides about 254 kcal, 43.1 g of carbohydrates, 12.3 g of protein, and 3.6 g of fat, with 6 g of dietary fiber, 430 mg of sodium, and 163 mg of calcium.

A single slice usually weighs about 25 to 40 g, so per-slice nutrition is well below the per-100 g values. For accurate tracking, weigh slices or use the serving sizes below.

Planifiez votre portion

Quelle quantité contient votre portion de Whole Wheat Bread?

Nutrition values are reported per 100 g. A typical slice (about 32 g) provides roughly 81 kcal. Use the serving sizes below to estimate portions when logging.

Calculé à partir de la référence par 100 g. Les valeurs sont arrondies.
PortionPoidsCaloriesGlucidesProtéinesGraisse
100 g100 g254 kcal43.1 g12.3 g3.6 g
1 slice32 g81.3 kcal13.8 g3.9 g1.2 g
2 slices64 g162.6 kcal27.6 g7.9 g2.3 g

Utilisez le poids de la partie comestible dans l'état de l'aliment indiqué ci-dessus.

Énergie (kcal)
254 kcal
Énergie (kJ)
1062.7 kJ
Protéines
12.3 g
Glucides
43.1 g
Graisse
3.6 g
Fibres alimentaires
6 g
Sucres
4.34 g
Acides gras saturés
0.722 g
Gras trans
0.02 g
Cholestérol
0 mg
Sodium
430 mg
Calcium
163 mg
Potassium
254 mg
Magnésium
75 mg
Fer
2.47 mg
Zinc
1.77 mg
Vitamine B1
0.394 mg
Vitamine B2
0.167 mg
Vitamine B3
4.438 mg
Vitamine B5
0.646 mg
Vitamine B6
0.215 mg
Vitamine B9 (folate)
42 µg
Vitamine B12
0 µg
Vitamine C
0 mg
Vitamine D
0 µg
Vitamine A (RAE)
0 µg
Rétinol
0 µg
Bêta-carotène
2 µg
Alpha-carotène
0 µg
Bêta-cryptoxanthine
0 µg
Vitamine E (alpha-tocophérol)
2.66 mg
Vitamine K1 (phylloquinone)
7.8 µg

Questions et réponses

Whole Wheat Bread FAQ nutrition

How many calories are in whole wheat bread?

Whole wheat bread provides about 254 calories per 100 g. A typical slice (about 32 g) provides roughly 81 calories.

Is whole wheat bread high in fiber?

Whole wheat bread provides about 6 g of dietary fiber per 100 g, more than white bread, because it keeps the wheat bran. A slice (about 32 g) has roughly 1.9 g of fiber.

How is whole wheat bread different from white bread?

Whole wheat bread keeps the wheat bran and germ, giving it more fiber and a denser texture than white bread. Their calories per 100 g are broadly similar.