Los datos de los alimentos pueden mostrarse en inglés cuando no haya traducción disponible.

CabbageReferencia nutricional
Verduras

Cabbage

Cabbage is a low-calorie leafy vegetable from the Brassica family, with a mild flavor and crisp texture, commonly enjoyed raw in slaws, fermented as sauerkraut, or cooked in soups and stir-fries.

25
kcalpor 100g
Carbohidratos
5.8g
Proteína
1.28g
Grasa
0.1g
Explorar todos los alimentos

Información nutricional

Por cada 100 gramos

Valores de referencia
Base de medición
Estado del alimento
Raw
Porción comestible
Whole, outer leaves and core removed
Base de medición
Per 100 g raw edible portion
Energía (kcal)
25 kcal
Proteína
1.28 g
Carbohidratos
5.8 g
Grasa
0.1 g
Fibra dietética
2.5 g
Azúcares
3.2 g
Grasa saturada
0.034 g
Sodio
18 mg
Más nutrientes26
Energía (kJ)1
103 kJ
Grasas trans2
0 g
Colesterol2
0 mg
Calcio
40 mg
Potasio
170 mg
Magnesio
12 mg
Hierro
0.47 mg
Zinc
0.18 mg
Vitamina B1
0.061 mg
Vitamina B2
0.04 mg
Vitamina B3
0.234 mg
Vitamina B5
0.212 mg
Vitamina B6
0.124 mg
Vitamina B9 (folato)
43 µg
Vitamina B122
0 µg
Vitamina C
36.6 mg
Vitamina D2
0 µg
Vitamina E3
0.15 mg
Vitamina K3
76 µg
Vitamina A (RAE)
5 µg
Retinol2
0 µg
Betacaroteno
42 µg
Alfa-caroteno
33 µg
Beta-criptoxantina
0 µg
Vitamina E (alfa-tocoferol)
0.15 mg
Vitamina K1 (filoquinona)
76 µg
  1. Valor energético calculado.
  2. Se asume cero según la fuente
  3. Definición o fuente pendiente de revisión

Fuentes de datos

1
  1. 1

    USDA FoodData Central (SR Legacy), FDC ID 169975

    169975 / NDB 11109 · SR Legacy April 2018; FDC published 2019-04-01

Acerca de este alimento

Comprender esta referencia nutricional

Cabbage is a versatile leafy vegetable from the Brassica family, related to broccoli, kale, and Brussels sprouts. Its firm, tightly packed head has a mild, slightly sweet flavor and a crisp texture that holds up well both raw and cooked. Green and red varieties are widely available, and the vegetable can be eaten raw in slaws and salads, fermented into sauerkraut or kimchi, or cooked in soups, stews, and stir-fries.

Nutritionally, cabbage is very low in calories and fat while providing dietary fiber, vitamin C, and vitamin K, along with small amounts of several B vitamins. Because it adds bulk and crunch for relatively few calories, it is a popular ingredient in balanced and calorie-conscious meal plans.

Planifica tu porción

¿Cuánto hay en tu porción de Cabbage?

Nutrition values are reported per 100 g of raw edible cabbage. A typical 1-cup serving of chopped cabbage weighs about 89 g and provides roughly 22 kcal, while 1 cup shredded weighs about 70 g. Use the serving sizes below to estimate portions when logging.

Calculado a partir de la referencia por cada 100 g. Los valores están redondeados.
PorciónPesoCaloríasCarbohidratosProteínaGrasa
100 g100 g25 kcal5.8 g1.3 g0.1 g
1 cup chopped89 g22.3 kcal5.2 g1.1 g0.1 g
1 cup shredded70 g17.5 kcal4.1 g0.9 g0.1 g

Utilice el peso de la porción comestible en el estado del alimento mostrado arriba.

Energía (kcal)
25 kcal
Energía (kJ)1
103 kJ
Proteína
1.28 g
Carbohidratos
5.8 g
Grasa
0.1 g
Fibra dietética
2.5 g
Azúcares
3.2 g
Grasa saturada
0.034 g
Grasas trans2
0 g
Colesterol2
0 mg
Sodio
18 mg
Calcio
40 mg
Potasio
170 mg
Magnesio
12 mg
Hierro
0.47 mg
Zinc
0.18 mg
Vitamina B1
0.061 mg
Vitamina B2
0.04 mg
Vitamina B3
0.234 mg
Vitamina B5
0.212 mg
Vitamina B6
0.124 mg
Vitamina B9 (folato)
43 µg
Vitamina B122
0 µg
Vitamina C
36.6 mg
Vitamina D2
0 µg
Vitamina E3
0.15 mg
Vitamina K3
76 µg
Vitamina A (RAE)
5 µg
Retinol2
0 µg
Betacaroteno
42 µg
Alfa-caroteno
33 µg
Beta-criptoxantina
0 µg
Vitamina E (alfa-tocoferol)
0.15 mg
Vitamina K1 (filoquinona)
76 µg

Preguntas y respuestas

Cabbage preguntas frecuentes sobre nutrición

How many calories are in cabbage?

A 100 g serving of raw cabbage has about 25 kcal. One cup of chopped cabbage (about 89 g) provides roughly 22 kcal.

Is cabbage good for weight loss?

Yes. Cabbage is very low in calories and fat while providing fiber and water, which can help with fullness, making it a useful food in calorie-controlled meal plans.

Is raw or cooked cabbage more nutritious?

Both are nutritious. Raw cabbage retains more vitamin C, while cooking makes some nutrients more digestible; a mix of raw and cooked cabbage is a practical way to get its benefits.