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CabbageRiferimento nutrizionale
Verdure

Cabbage

Cabbage is a low-calorie leafy vegetable from the Brassica family, with a mild flavor and crisp texture, commonly enjoyed raw in slaws, fermented as sauerkraut, or cooked in soups and stir-fries.

25
kcalper 100g
Carboidrati
5.8g
Proteine
1.28g
Grassi
0.1g
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Valori nutrizionali

Per 100 grammi

Valori di riferimento
Base di misurazione
Stato dell'alimento
Raw
Parte edibile
Whole, outer leaves and core removed
Base di misurazione
Per 100 g raw edible portion
Energia (kcal)
25 kcal
Proteine
1.28 g
Carboidrati
5.8 g
Grassi
0.1 g
Fibra alimentare
2.5 g
Zuccheri
3.2 g
Grassi saturi
0.034 g
Sodio
18 mg
Altri nutrienti26
Energia (kJ)1
103 kJ
Grassi trans2
0 g
Colesterolo2
0 mg
Calcio
40 mg
Potassio
170 mg
Magnesio
12 mg
Ferro
0.47 mg
Zinco
0.18 mg
Vitamina B1
0.061 mg
Vitamina B2
0.04 mg
Vitamina B3
0.234 mg
Vitamina B5
0.212 mg
Vitamina B6
0.124 mg
Vitamina B9 (folato)
43 µg
Vitamina B122
0 µg
Vitamina C
36.6 mg
Vitamina D2
0 µg
Vitamina E3
0.15 mg
Vitamina K3
76 µg
Vitamina A (RAE)
5 µg
Retinolo2
0 µg
Beta-carotene
42 µg
Alfa-carotene
33 µg
Beta-criptoxantina
0 µg
Vitamina E (alfa-tocoferolo)
0.15 mg
Vitamina K1 (fillochinone)
76 µg
  1. Valore energetico calcolato.
  2. Assunto zero dalla fonte
  3. Definizione o fonte in attesa di revisione

Fonti dei dati

1
  1. 1

    USDA FoodData Central (SR Legacy), FDC ID 169975

    169975 / NDB 11109 · SR Legacy April 2018; FDC published 2019-04-01

Informazioni su questo alimento

Comprendere questo riferimento nutrizionale

Cabbage is a versatile leafy vegetable from the Brassica family, related to broccoli, kale, and Brussels sprouts. Its firm, tightly packed head has a mild, slightly sweet flavor and a crisp texture that holds up well both raw and cooked. Green and red varieties are widely available, and the vegetable can be eaten raw in slaws and salads, fermented into sauerkraut or kimchi, or cooked in soups, stews, and stir-fries.

Nutritionally, cabbage is very low in calories and fat while providing dietary fiber, vitamin C, and vitamin K, along with small amounts of several B vitamins. Because it adds bulk and crunch for relatively few calories, it is a popular ingredient in balanced and calorie-conscious meal plans.

Pianifica la tua porzione

Quanto c'è nella tua porzione di Cabbage?

Nutrition values are reported per 100 g of raw edible cabbage. A typical 1-cup serving of chopped cabbage weighs about 89 g and provides roughly 22 kcal, while 1 cup shredded weighs about 70 g. Use the serving sizes below to estimate portions when logging.

Calcolato dal riferimento per 100 g. I valori sono arrotondati.
PorzionePesoCalorieCarboidratiProteineGrassi
100 g100 g25 kcal5.8 g1.3 g0.1 g
1 cup chopped89 g22.3 kcal5.2 g1.1 g0.1 g
1 cup shredded70 g17.5 kcal4.1 g0.9 g0.1 g

Usa il peso della parte edibile nello stato dell'alimento mostrato sopra.

Energia (kcal)
25 kcal
Energia (kJ)1
103 kJ
Proteine
1.28 g
Carboidrati
5.8 g
Grassi
0.1 g
Fibra alimentare
2.5 g
Zuccheri
3.2 g
Grassi saturi
0.034 g
Grassi trans2
0 g
Colesterolo2
0 mg
Sodio
18 mg
Calcio
40 mg
Potassio
170 mg
Magnesio
12 mg
Ferro
0.47 mg
Zinco
0.18 mg
Vitamina B1
0.061 mg
Vitamina B2
0.04 mg
Vitamina B3
0.234 mg
Vitamina B5
0.212 mg
Vitamina B6
0.124 mg
Vitamina B9 (folato)
43 µg
Vitamina B122
0 µg
Vitamina C
36.6 mg
Vitamina D2
0 µg
Vitamina E3
0.15 mg
Vitamina K3
76 µg
Vitamina A (RAE)
5 µg
Retinolo2
0 µg
Beta-carotene
42 µg
Alfa-carotene
33 µg
Beta-criptoxantina
0 µg
Vitamina E (alfa-tocoferolo)
0.15 mg
Vitamina K1 (fillochinone)
76 µg

Domande e risposte

Cabbage FAQ sulla nutrizione

How many calories are in cabbage?

A 100 g serving of raw cabbage has about 25 kcal. One cup of chopped cabbage (about 89 g) provides roughly 22 kcal.

Is cabbage good for weight loss?

Yes. Cabbage is very low in calories and fat while providing fiber and water, which can help with fullness, making it a useful food in calorie-controlled meal plans.

Is raw or cooked cabbage more nutritious?

Both are nutritious. Raw cabbage retains more vitamin C, while cooking makes some nutrients more digestible; a mix of raw and cooked cabbage is a practical way to get its benefits.