CabbageNutrition reference
Vegetables

Cabbage

Cabbage is a low-calorie leafy vegetable from the Brassica family, with a mild flavor and crisp texture, commonly enjoyed raw in slaws, fermented as sauerkraut, or cooked in soups and stir-fries.

25
kcalper 100g
Carbs
5.8g
Protein
1.28g
Fat
0.1g
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Nutrition facts

Per 100 grams

Reference values
Measurement basis
Food state
Raw
Edible portion
Whole, outer leaves and core removed
Measurement basis
Per 100 g raw edible portion
Energy (kcal)
25 kcal
Protein
1.28 g
Carbohydrates
5.8 g
Fat
0.1 g
Dietary fiber
2.5 g
Sugars
3.2 g
Saturated fat
0.034 g
Sodium
18 mg
More nutrients26
Energy (kJ)1
103 kJ
Trans fat2
0 g
Cholesterol2
0 mg
Calcium
40 mg
Potassium
170 mg
Magnesium
12 mg
Iron
0.47 mg
Zinc
0.18 mg
Vitamin B1
0.061 mg
Vitamin B2
0.04 mg
Vitamin B3
0.234 mg
Vitamin B5
0.212 mg
Vitamin B6
0.124 mg
Vitamin B9 (folate)
43 µg
Vitamin B122
0 µg
Vitamin C
36.6 mg
Vitamin D2
0 µg
Vitamin E3
0.15 mg
Vitamin K3
76 µg
Vitamin A (RAE)
5 µg
Retinol2
0 µg
Beta-carotene
42 µg
Alpha-carotene
33 µg
Beta-cryptoxanthin
0 µg
Vitamin E (alpha-tocopherol)
0.15 mg
Vitamin K1 (phylloquinone)
76 µg
  1. Calculated energy value.
  2. Assumed zero by source
  3. Definition or source pending review

Data sources

1
  1. 1

    USDA FoodData Central (SR Legacy), FDC ID 169975

    169975 / NDB 11109 · SR Legacy April 2018; FDC published 2019-04-01

About this food

Understanding this nutrition reference

Cabbage is a versatile leafy vegetable from the Brassica family, related to broccoli, kale, and Brussels sprouts. Its firm, tightly packed head has a mild, slightly sweet flavor and a crisp texture that holds up well both raw and cooked. Green and red varieties are widely available, and the vegetable can be eaten raw in slaws and salads, fermented into sauerkraut or kimchi, or cooked in soups, stews, and stir-fries.

Nutritionally, cabbage is very low in calories and fat while providing dietary fiber, vitamin C, and vitamin K, along with small amounts of several B vitamins. Because it adds bulk and crunch for relatively few calories, it is a popular ingredient in balanced and calorie-conscious meal plans.

Plan your portion

How much is in your serving of Cabbage?

Nutrition values are reported per 100 g of raw edible cabbage. A typical 1-cup serving of chopped cabbage weighs about 89 g and provides roughly 22 kcal, while 1 cup shredded weighs about 70 g. Use the serving sizes below to estimate portions when logging.

Calculated from the per-100-g reference. Values are rounded.
ServingWeightCaloriesCarbsProteinFat
100 g100 g25 kcal5.8 g1.3 g0.1 g
1 cup chopped89 g22.3 kcal5.2 g1.1 g0.1 g
1 cup shredded70 g17.5 kcal4.1 g0.9 g0.1 g

Use the weight of the edible portion in the food state shown above.

Energy (kcal)
25 kcal
Energy (kJ)1
103 kJ
Protein
1.28 g
Carbohydrates
5.8 g
Fat
0.1 g
Dietary fiber
2.5 g
Sugars
3.2 g
Saturated fat
0.034 g
Trans fat2
0 g
Cholesterol2
0 mg
Sodium
18 mg
Calcium
40 mg
Potassium
170 mg
Magnesium
12 mg
Iron
0.47 mg
Zinc
0.18 mg
Vitamin B1
0.061 mg
Vitamin B2
0.04 mg
Vitamin B3
0.234 mg
Vitamin B5
0.212 mg
Vitamin B6
0.124 mg
Vitamin B9 (folate)
43 µg
Vitamin B122
0 µg
Vitamin C
36.6 mg
Vitamin D2
0 µg
Vitamin E3
0.15 mg
Vitamin K3
76 µg
Vitamin A (RAE)
5 µg
Retinol2
0 µg
Beta-carotene
42 µg
Alpha-carotene
33 µg
Beta-cryptoxanthin
0 µg
Vitamin E (alpha-tocopherol)
0.15 mg
Vitamin K1 (phylloquinone)
76 µg

Questions and answers

Cabbage nutrition FAQ

How many calories are in cabbage?

A 100 g serving of raw cabbage has about 25 kcal. One cup of chopped cabbage (about 89 g) provides roughly 22 kcal.

Is cabbage good for weight loss?

Yes. Cabbage is very low in calories and fat while providing fiber and water, which can help with fullness, making it a useful food in calorie-controlled meal plans.

Is raw or cooked cabbage more nutritious?

Both are nutritious. Raw cabbage retains more vitamin C, while cooking makes some nutrients more digestible; a mix of raw and cooked cabbage is a practical way to get its benefits.