Os dados de alimentos podem ser exibidos em inglês quando uma tradução não estiver disponível.

CabbageReferência nutricional
Verduras e legumes

Cabbage

Cabbage is a low-calorie leafy vegetable from the Brassica family, with a mild flavor and crisp texture, commonly enjoyed raw in slaws, fermented as sauerkraut, or cooked in soups and stir-fries.

25
kcalpor 100g
Carboidratos
5.8g
Proteína
1.28g
Gordura
0.1g
Navegar por todos os alimentos

Informação nutricional

Por 100 gramas

Valores de referência
Base de medição
Estado do alimento
Raw
Porção comestível
Whole, outer leaves and core removed
Base de medição
Per 100 g raw edible portion
Energia (kcal)
25 kcal
Proteína
1.28 g
Carboidratos
5.8 g
Gordura
0.1 g
Fibra alimentar
2.5 g
Açúcares
3.2 g
Gordura saturada
0.034 g
Sódio
18 mg
Mais nutrientes26
Energia (kJ)1
103 kJ
Gordura trans2
0 g
Colesterol2
0 mg
Cálcio
40 mg
Potássio
170 mg
Magnésio
12 mg
Ferro
0.47 mg
Zinco
0.18 mg
Vitamina B1
0.061 mg
Vitamina B2
0.04 mg
Vitamina B3
0.234 mg
Vitamina B5
0.212 mg
Vitamina B6
0.124 mg
Vitamina B9 (folato)
43 µg
Vitamina B122
0 µg
Vitamina C
36.6 mg
Vitamina D2
0 µg
Vitamina E3
0.15 mg
Vitamina K3
76 µg
Vitamina A (RAE)
5 µg
Retinol2
0 µg
Betacaroteno
42 µg
Alfa-caroteno
33 µg
Beta-criptoxantina
0 µg
Vitamina E (alfa-tocoferol)
0.15 mg
Vitamina K1 (filoquinona)
76 µg
  1. Valor energético calculado.
  2. Assumido zero pela fonte
  3. Definição ou fonte pendente de revisão

Fontes de dados

1
  1. 1

    USDA FoodData Central (SR Legacy), FDC ID 169975

    169975 / NDB 11109 · SR Legacy April 2018; FDC published 2019-04-01

Sobre este alimento

Entendendo esta referência nutricional

Cabbage is a versatile leafy vegetable from the Brassica family, related to broccoli, kale, and Brussels sprouts. Its firm, tightly packed head has a mild, slightly sweet flavor and a crisp texture that holds up well both raw and cooked. Green and red varieties are widely available, and the vegetable can be eaten raw in slaws and salads, fermented into sauerkraut or kimchi, or cooked in soups, stews, and stir-fries.

Nutritionally, cabbage is very low in calories and fat while providing dietary fiber, vitamin C, and vitamin K, along with small amounts of several B vitamins. Because it adds bulk and crunch for relatively few calories, it is a popular ingredient in balanced and calorie-conscious meal plans.

Planeje sua porção

Quanto há na sua porção de Cabbage?

Nutrition values are reported per 100 g of raw edible cabbage. A typical 1-cup serving of chopped cabbage weighs about 89 g and provides roughly 22 kcal, while 1 cup shredded weighs about 70 g. Use the serving sizes below to estimate portions when logging.

Calculado a partir da referência por 100 g. Os valores são arredondados.
PorçãoPesoCaloriasCarboidratosProteínaGordura
100 g100 g25 kcal5.8 g1.3 g0.1 g
1 cup chopped89 g22.3 kcal5.2 g1.1 g0.1 g
1 cup shredded70 g17.5 kcal4.1 g0.9 g0.1 g

Use o peso da porção comestível no estado do alimento mostrado acima.

Energia (kcal)
25 kcal
Energia (kJ)1
103 kJ
Proteína
1.28 g
Carboidratos
5.8 g
Gordura
0.1 g
Fibra alimentar
2.5 g
Açúcares
3.2 g
Gordura saturada
0.034 g
Gordura trans2
0 g
Colesterol2
0 mg
Sódio
18 mg
Cálcio
40 mg
Potássio
170 mg
Magnésio
12 mg
Ferro
0.47 mg
Zinco
0.18 mg
Vitamina B1
0.061 mg
Vitamina B2
0.04 mg
Vitamina B3
0.234 mg
Vitamina B5
0.212 mg
Vitamina B6
0.124 mg
Vitamina B9 (folato)
43 µg
Vitamina B122
0 µg
Vitamina C
36.6 mg
Vitamina D2
0 µg
Vitamina E3
0.15 mg
Vitamina K3
76 µg
Vitamina A (RAE)
5 µg
Retinol2
0 µg
Betacaroteno
42 µg
Alfa-caroteno
33 µg
Beta-criptoxantina
0 µg
Vitamina E (alfa-tocoferol)
0.15 mg
Vitamina K1 (filoquinona)
76 µg

Perguntas e respostas

Cabbage FAQ de nutrição

How many calories are in cabbage?

A 100 g serving of raw cabbage has about 25 kcal. One cup of chopped cabbage (about 89 g) provides roughly 22 kcal.

Is cabbage good for weight loss?

Yes. Cabbage is very low in calories and fat while providing fiber and water, which can help with fullness, making it a useful food in calorie-controlled meal plans.

Is raw or cooked cabbage more nutritious?

Both are nutritious. Raw cabbage retains more vitamin C, while cooking makes some nutrients more digestible; a mix of raw and cooked cabbage is a practical way to get its benefits.