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Referencia nutricionalNew York strip steak is a tender, well-marbled cut of beef from the short loin. Per 100 g it provides about 190 calories with 21.3 g protein.
Información nutricional
2727572 · Foundation Foods April 2026; 2025-04-24
Acerca de este alimento
New York strip steak is a tender, well-marbled cut of beef from the short loin. It is usually grilled or pan-seared and is prized for its beefy flavor and firm texture.
Nutritionally, New York strip steak is high in protein. Per 100 g of raw strip steak provides about 190 kcal, 21.3 g of protein, and 11.5 g of fat.
New York strip steak is usually cooked to the desired doneness before eating. Use the serving sizes below to estimate portions when logging.
Planifica tu porción
Nutrition values are reported per 100 g of raw steak. A typical 4 oz portion (about 113 g) provides roughly 215 kcal. Use the serving sizes below to estimate portions when logging.
| Porción | Peso | Calorías | Carbohidratos | Proteína | Grasa |
|---|---|---|---|---|---|
| 100 g | 100 g | 190 kcal | 0.2 g | 21.3 g | 11.5 g |
| 4 oz | 113 g | 214.7 kcal | 0.2 g | 24.1 g | 13 g |
| 8 oz | 227 g | 431.3 kcal | 0.5 g | 48.4 g | 26.2 g |
Utilice el peso de la porción comestible en el estado del alimento mostrado arriba.
Preguntas y respuestas
New York strip steak provides about 190 calories per 100 g. A typical 4 oz portion (about 113 g) provides roughly 215 calories.
Yes. New York strip steak provides about 21.3 g of protein per 100 g.
New York strip steak provides about 11.5 g of fat per 100 g.
