Cake (with frosting). Preparation: baked, frosted. Use the amount you eat; weigh the edible portion.
Plan your portion
How much is in your serving of Cake (with frosting)?
Nutrition values are reported per 100 g. A typical slice (about 80 g) provides roughly 282 kcal. Use the serving sizes below to estimate portions when logging.
Calculated from the per-100-g reference. Values are rounded.
Serving
Weight
Calories
Carbs
Protein
Fat
100 g
100 g
352 kcal
53.6 g
2.8 g
14.8 g
1 slice
80 g
281.6 kcal
42.9 g
2.3 g
11.8 g
1/2 slice
40 g
140.8 kcal
21.4 g
1.1 g
5.9 g
Use the weight of the edible portion in the food state shown above.
Energy (kcal)
352 kcal
Energy (kJ)
1472.8 kJ
Protein
2.84 g
Carbohydrates
53.6 g
Fat
14.8 g
Dietary fiber
1 g
Sugars
39.5 g
Saturated fat
3.47 g
Cholesterol
43 mg
Sodium
304 mg
Calcium
70 mg
Potassium
98 mg
Magnesium
15 mg
Iron
1.3 mg
Zinc
0.37 mg
Vitamin B1
0.066 mg
Vitamin B2
0.176 mg
Vitamin B3
0.696 mg
Vitamin B6
0.028 mg
Vitamin B9 (folate)
22 µg
Vitamin B12
0.11 µg
Vitamin D
0.3 µg
Vitamin A (RAE)
19 µg
Retinol
19 µg
Beta-cryptoxanthin
1 µg
Vitamin E (alpha-tocopherol)
2.01 mg
Vitamin K1 (phylloquinone)
8.8 µg
Questions and answers
Cake (with frosting) nutrition FAQ
How many calories are in cake?
Cake provides about 352 calories per 100 g. A typical slice (about 80 g) provides roughly 282 calories.
Is cake high in sugar?
Cake provides about 53.6 g of carbohydrates per 100 g, much of it from added sugar and refined flour.
What adds the most calories to cake?
The flour, sugar, and fat in the cake itself provide most of the calories, while frosting and fillings add more on top.
