Nutrition facts
Per 100 grams
Measurement basis
- Food state
- Milk toffee made with sugar, milk ingredients and fat, ready to eat
- Edible portion
- Milk toffee made with sugar, milk ingredients and fat, ready to eat
- Measurement basis
- Per100 g of the food as described
- Energy (kcal)
- 424 kcal
- Protein
- 2.9 g
- Carbohydrates
- 78 g
- Fat
- 11.1 g
- Sugars
- 14 g
- Saturated fat
- 8.6 g
- Sodium
- 101 mg
More nutrients18
- Energy (kJ)1
- 1774 kJ
- Trans fat
- 0.14365 g
- Cholesterol
- 21 mg
- Calcium
- 57 mg
- Potassium
- 86 mg
- Magnesium
- 9 mg
- Iron
- 0 mg
- Zinc
- 0.2 mg
- Vitamin B1
- 0.03 mg
- Vitamin B2
- 0.13 mg
- Vitamin B3
- 0 mg
- Vitamin B6
- 0.08 mg
- Vitamin B9 (folate)
- 4.3 µg
- Vitamin B12
- 0.3 µg
- Retinol
- 106 µg
- Beta-carotene
- 242 µg
- Alpha-carotene
- 0 µg
- Vitamin E (alpha-tocopherol)
- 0.83 mg
- Calculated energy value.
